There are many regions in China where people are very capable of eating spicy, so do you know which provinces in the country can eat spicy?
This issue sorts out the five provinces that can eat spicy in China, and the no. 1 is deserved, let's take a look.
5th place: Chongqing
Chongqing is a famous food resort, a paradise for foodies, especially the world-famous hot pot, spicy and fragrant.
Chongqing cuisine belongs to Sichuan cuisine, is to "hemp, spicy, fresh, tender, hot" as the focus, Chongqing cuisine is composed of lao Yu cuisine and Jianghu cuisine, etc. Independent cuisine, Chongqing cuisine is inseparable from a "spicy" word, Chongqing's spicy taste in addition to pepper is also indispensable to pepper and pepper.
Chongqing's famous delicacies include: Chongqing hot pot, Chongqing small noodles, spicy chicken, Mao Blood Wang, Chongqing sour and spicy powder, roasted brain flower, scribe, bean flower and so on.
4th place: Guizhou
Guizhou not only has many unique ethnic minorities, but also has a variety of different cuisines.
Guizhou cuisine consists of several flavors such as Guiyang cuisine, Qianbei cuisine and ethnic minority cuisine. Guizhou also has its own exquisiteness for eating spicy, and not all spicy is eaten.
In Guizhou mainly based on this sour and spicy, the most famous is the sour soup fish, this fish eat sour and spicy super feeling, Guizhou people can not only eat spicy, but also our largest domestic pepper trading market is located here.
Guizhou famous foods include: sour soup fish, intestinal noodles, silk dolls, red oil rice tofu, love tofu fruit, chicken spicy horn, cake porridge, bean rice hot pot and so on.
3rd place: Sichuan
As one of the four major cuisines in China, Sichuan cuisine is widely used, the taste is fresh and mellow, and it is known for its good use of spicy, and with its unique cooking methods and rich local flavors, it integrates the characteristics of the southeast, south, and northwest.
Chengdu, the provincial capital, is a world capital of gastronomy, and you can see a variety of spicy food in Chengdu.
In addition, Sichuan peppercorns are very famous in the country, if you want to experience the real spicy, go to Sichuan together!
Famous sichuan cuisines include: hot pot, dragon scribbles, bell dumplings, dan dan noodles, skewers, bowl chicken, impounding vegetables, husband and wife lung slices, rabbit head, old mother's hoof, sweet water surface and so on.
2nd place: Jiangxi
As the saying goes, "Jiangxi people are not afraid of spicy, Hunan people are not afraid of spicy, Sichuan people are afraid of not spicy", and the spicy of Sichuan cuisine, the spicy of Hunan cuisine, the sourness of Chu cuisine, the spiciness of Gancai is spicy, fresh and spicy, and the spicy taste is moderate.
Jiangxi cuisine includes the characteristic flavors of Nanchang, Jiujiang, Jingdezhen and Jinggangshan Mountain, with a strong color and oil, a fat taste, and a preference for chili peppers.
In the ganxi region, even the stir-fried cabbage has to be a lot of chili powder, basically each dish will see different peppers, no spicy dish, it seems to have become a classic oral secret!
Jiangxi's famous delicacies include: three cups of chicken, fragrant meat, dried roast pork with winter shoots, fried bacon with quinoa, original cage boat plate meat, Xunyang fish fillet, fried stone chicken, rice noodle beef and so on.
1st place: Hunan
The first place is Hunan, which is well deserved.
Hunan people can eat spicy can be said to be recognized nationwide, a meal without eating spicy will feel uncomfortable, even stir-fried a small green vegetables to put a little pepper in it.
Hunan cuisine is characterized by pay attention to knife work, seasoning, especially sour and spicy vegetables and wax products are famous, Hunan people eat the original taste of peppers, the pursuit of chili original taste, simple spicy, its characteristics are heavy color, pay attention to affordability, in the taste of pay attention to sour spicy, fragrant, soft and tender, in the preparation of simmering, stewing, waxing, steaming, stir-frying methods are known.
Famous dishes in Hunan include: braised pork, spicy baby chicken, hair silk beef hundred leaves, chili fried meat, minced pepper fish head, carrot stewed lamb, dried radish stir-fried bacon, stinky tofu and so on.
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