Nanning (Zhuangwen: Nanzningz), abbreviated as Yongzhou, ancient name Yongzhou, the capital of China's Guangxi Zhuang Autonomous Region, the largest city in Guangxi, Guangxi's political, economic, cultural and transportation center, the core city of the Beibu Bay Economic Zone, and the permanent host of the China-ASEAN Expo.
Nanning International Convention and Exhibition Center
Nanning is an ancient cultural city with a long history, but also a modern city where the Zhuang people live in harmony with multiple ethnic groups, mainly the Zhuang people, who have lived in the local area for generations. The unique natural conditions make Nanning full of green, evergreen in all seasons, and has the reputation of "green city". Nanning is located at the junction of China's South China, Southwest China and Southeast Asian Economic Circles, located in the south-central part of Guangxi, is an important central city along the Beibu Gulf coast, and a regional international city facing ASEAN countries in China.
Nanning Wuxiang New Area
In January 2016, Nanning was rated as one of the first "National Ecological Garden Cities" by the Ministry of Housing and Urban-Rural Development.
On April 25, 2016, Nanning City won the 12th China. The conference is scheduled to be held in December 2018 at the same time as the 60th anniversary of the establishment of Guangxi Zhuang Autonomous Region.
International Flower Festival
Nanning's special snacks are: old friend noodles (powder), eight immortals powder, dry fishing powder, roll powder, eight treasure rice, porridge, lemon duck, sour products, Wangfu beef offal, raw squeezed rice noodles and so on.
Old friends powder
Eight Immortals Powder
Dry fishing powder
Roll powder
Eight treasure rice
Nanning specialties include: Hengzhou city kohlrabi, Hengxian jasmine, Hengxian jasmine tea, Mashan black goat, Hengxian Nanshan white hair tea, Mashan black goat, Shanglin rice, Hengxian sesame cake and so on.
Hengzhou jasmine tea
Shanglin rice
Starting in the next issue, we will introduce the special cuisine of Nanning one by one, so stay tuned!