Nanning, abbreviated as Yongzhou, known as Yongzhou in ancient times, is the capital of Guangxi Zhuang Autonomous Region and the core city of the Beibu Bay Economic Zone. Also known as Greentown, it is a city with beautiful scenery
Nanning food introduction: eight immortals powder
Eight Immortals Powder is loved by people for its delicious taste, flexibility and smoothness. According to legend, it is based on the Qing Palace recipe with more than eight flavors of seasonings such as mountain treasures, seafood, and seasonal freshness, and the tastes complement each other, just like "eight immortals crossing the sea, each showing divine powers" can adjust the taste of rice noodles to the best, so it got its name.
Nanning Cuisine Introduction: Powder Li
Pink Li is a kind of rural snack in Long'an County, Guangxi Zhuang Autonomous Region, the inventor is the Zhuang people in the Zhuang area of Guangxi, Powder Li is the original ecological rice products of the Zhuang people, after stone grinding into pulp, and then steamed. In Guangxi, it is generally necessary to eat flour during the New Year to seek great luck. Powder is finely ground into a pulp with fine rice, rubbed into a small cylindrical shape, steamed until eight ripe, taken out and dried.
Powder li is also very popular in Qinzhou and is a favorite snack of the people of Qinzhou. Qinzhou Fanli said that around the Winter Spring Festival, when eating, cut into strips, with bacon, celery or cauliflower, garlic and other stir-fried plate can be eaten. It is characterized by its umami and delicious color, smooth and refreshing taste.
Nanning Food Introduction: Sour Wild
Nanning widely spread that "pedestrians are sad to sour wild stalls", "good men are sad to be sad and beautiful women are off, good women are sad to be sour wild stalls" is about to describe "sour wild" as Wei Miaowei. Acid is called "sour field" in the Nanning dialect. It is made from seasonal fruits and vegetables such as local papaya, radish, cucumber, lotus root, cauliflower, pineapple, etc., and marinated with sour vinegar, chili pepper, sugar and so on.
Features: Taste sour, sweet, fragrant, spicy taste, crisp and delicious, raw and appetizing.
Nanning food introduction: dry fishing powder
The preparation method is to steam the rice milk, cut it into strips, mix it with the prepared char siu, minced meat, green onion, fried peanuts, sauce, sesame oil, etc. to eat.
It is characterized by fragrant, sour, crisp, sweet and salty moderate, and it is not greasy when eaten.
Nanning food introduction: old friend powder
Old friend powder is the golden sign of Nanning snacks, the taste is fresh and spicy, the soup is fragrant, eating in summer is appetizing, and eating in winter can drive away the cold. The general raw material of laoyou powder is rice noodles, meat, sour shoots, peppers, tempeh, which are sour and spicy to eat, also called sour and spicy powder. Eating old friend powder in Nanning will definitely recommend two, re-remember old friend powder and Shu ji old friend powder.