The rich aroma is intoxicating
Sweet and sour, familiar Fuzhou flavor
Today's recommendation is one of the traditional dishes of Fuzhou
Drunken ribs
Many people are deeply fascinated by the first time they eat it
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01 Drunken ribs
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【Main and auxiliary ingredients】Ribs, oil, salt, sugar, soy sauce, vinegar, pepper, garlic, coriander, peanut rice, egg yolk, sweet potato powder
【Foodie Appreciation】If you want to get drunk and delicious ribs, the process of pickling is indispensable, and the configuration of the spices is the key. Secretly tell you, salt, soy sauce, balsamic vinegar to grasp well, then add egg yolk, then grab well, add dried sweet potato powder and then grasp well, pour oil into the refrigerator refrigerated and marinate. This step is very critical, be sure to remember ~
02 Sauté the edamame
【Main and auxiliary ingredients】Edamame, garlic, red pepper, ginger, oyster sauce, salt, monosodium glutamate, soy sauce
【Foodie Appreciation】Edamame has both legume and vegetable nutrition, and is an ingredient with very unique nutritional value. Many people like to cook edamame to eat, in fact, stir-fry is also a good choice, delicious and under the rice, want to eat more, add chicken stir-fry, taste better.
03 wood ear fungus small stir-fried meat
【Main and auxiliary ingredients】Lean pork, black fungus, monosodium glutamate, oyster sauce, green onion, ginger, garlic, rice spicy
【Foodie Appreciation】Wood ear fried meat slices are a home-cooked dish with full color and flavor, with lean pork and black fungus as the main ingredients, with onions, ginger, peppers and other accessories, and the nutritional value is relatively high. If you want to eat it tenderly, you can use tenderloin instead. In addition, remember that the fungus must be soaked in cold water, so that the fungus will not grow old when fried.
04 Asparagus clam soup
【Main and auxiliary ingredients】Clams, asparagus, salt, green onion and ginger
【Foodie Appreciation】Clams are also called flower shells, flower clams, etc., and the price is very cheap, but it is versatile to cook. Before making soup, remember to prepare a basin of light salt water, drip a few drops of cooking oil, and soak it for a while, so that the clams can spit out all the sand and make the soup taste better.
The weather is getting colder
Three dishes and one soup should also be adjusted according to the season
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Daily is not monotonous