Two days ago, I bought 5 yuan of fresh noodles in the supermarket to make eggplant stewed noodles and bean carob noodles, and suddenly ate a lot of fun. So the few remaining noodles have been idle in the refrigerator. By chance, I found that the noodles began to harden, but in order not to waste it, I had to think of ways to eat it.
<h1 class="pgc-h-arrow-right" > frosted noodles</h1>
【Ingredients:】Fresh noodles, cooking oil, sugar, water, sesame seeds
【Production:】
1. The fresh noodles you bought are cut into pieces of your favorite size.
2: Prepare wide oil in the pan, the oil temperature is 60% hot, fry the noodles under the pan until golden brown and hard control the oil out of the pan.
3, another non-stick pan, pour sugar and water, turn on a low heat to boil into syrup, wait for the syrup to boil until the viscous yellow non-stop bubbling time to pour the noodles into it, throw some white sesame seeds in the trend, turn off the heat and stir-fry quickly, after a while the syrup will start to reverse the sand, fry until it completely dries out of the pot.
< h1 class="pgc-h-arrow-right" > Erha has something to say:</h1>
❤ Fresh noodles can be bought in supermarkets, and a bunch of them can be bought for 2 yuan. You can't replace it with the kind of sun-dried noodles you drink at home.
❤ Take clean chopsticks and put them in the oil pan, and if you start to bubble up continuously, then the oil temperature is enough.
❤ The whole process is fried in the middle of the fire, remember not to fry, if the color is too dark, the taste may be bitter.