Family version of pork chops I think is healthier than outside, because from the selection of pork to the choice of oil, we will try to use the best, but the pork chops in the end is still too oily food, it is recommended not to give children a large amount of food at one time, so as not to get on fire, causing cough, we eat pork chops for children, try to eat with some fresh vegetables and fruits, children who do not like to eat vegetables, you can try to make salad, so as to neutralize the grease of pork chops.
By Demon ~ 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Pork tenderloin one piece
Orleans grilled meat to taste
One scoop of corn starch
Eggs one
Breadcrumbs to taste
<h2>Practice steps</h2>
1, choose a piece of lean meat, pork steak, with tenderloin, plum blossom meat, guifei meat or front leg meat is the best, the meat of these parts of the meat taste is relatively tender, after frying will not become firewood.
2, the pork cut into about 1 cm slices, with the meat pine hammer to hammer the pork on both sides of the hammer, no meat pine hammer can be used to knock with the back of the knife, pork after knocking the taste will be more tender.
3, into the knocked pork to add a spoonful of corn starch, the right amount of Orleans flavor barbecue, barbecue ingredients can be bought in many places, if you can not buy can also use salt, onion ginger water, white pepper, chicken essence, monosodium glutamate, white sugar to marinate, marinate for half an hour is enough.
4, if it is too dry, you can add a spoonful of water to dilute it, as long as you can mix the seasoning.
5, prepare a small bowl, knock an egg in, if the amount of pork is more than a beat egg, the color of the native egg is more beautiful than ordinary eggs.
6, prepare the marinated pork, egg liquid, golden breadcrumbs, take a piece of pork chops, first put the egg liquid in a circle, let the pork chops evenly dip in the egg liquid, and then fish out and put them into the breadcrumbs, evenly wrapped in a layer of chaff.
7: Heat the pan to 50% heat over medium heat, add the pork chops, and slowly fry the pork chops until they are golden brown on both sides.
8, fried pork chops are full of flavor, directly eat can be very delicious.
9, cut the pork chops into small ends on the table, in order to understand the greasy, I will eat with sweet and spicy sauce, ketchup, pork chops in the sweet and sour sauce dipped in a dip, not tired at all.
<h2>Tips</h2>
The bread bran for tonkatsu can buy yellow or white, and the pork chops fried out of the golden brown are more beautiful in color and taste better, and friends who like it can try it.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.