When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
Outside selling more than 20 yuan a portion of pork chop rice, the amount is not very large, if you meet people with a big appetite, you can't eat enough. It is better to do it at home, more than 20 yuan to buy pork, at home can make 3 oversized pork chops, one can eat enough.
In fact, the method of pork chop rice is very simple, today we will make pork chop rice at home, let's see how to make it!
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
method:
The eggs are smashed into a bowl and scattered with chopsticks.
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
Cut the pork tenderloin into large pieces and thin it with a rolling pin. Use a knife to punch some small holes in the top of the thin sliced pork.
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
Put the pork slices on the plate, add the minced black pepper, salt, soy sauce, chicken juice, ginger slices, garlic slices, grasp and mix well, and marinate the pork slices for 10 minutes.
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
Put the marinated pork slices into the starch first, so that the two sides are evenly coated with a layer of starch.
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
Add to the egg mixture and wrap it in a layer of egg mixture.
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
Finally, put it in the breadcrumb, wrap it in a layer of bran, and press it by hand to compact the breadcrumbs.
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
Heat the oil until you add a little breadcrumb, float it up immediately, and fry it in pork chops.
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
Fry until the pork chops are golden brown and crispy on both sides and drain in oil. Then cut into small pieces, plated with your favorite sauce, and then poured a bowl of rice, the pork chop rice is ready. The finished pork chops are crispy and tender, and the pork juice inside is full of water, and it is very delicious to eat. Friends who like to eat pork chop rice, don't miss it!
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
When making pork chops, remember to tie some small holes, the trick tells you, the pork juice is enough, the outside is crispy and the inside is tender
