Hello everyone, I am Zhang Dalei, the first chef, pay attention to us, there will be more food for your reference, so that your life is more delicious.
White jade mushrooms are also known as crab flavor mushrooms, the taste is crisp and tender, rich in nutrition, adults and children love to eat, today I will share with you a small fried white jade mushroom home-cooked method, no need to put meat, fresh and smooth and tender not greasy, the table is instantly robbed.
Here's how we start making:
1. Prepare about a pound of washed white jade mushrooms and put them on a plate for later.
2. Next cut a little ingredient, cut one green and red pepper from the middle, then cut into thin strips and put into a basin.
3. Cut a piece of ginger into shredded ginger, cut a shallot into segments, and put it together in a basin.
4. Next we mix a sauce, prepare a small basin, add a spoonful of salt, chicken powder, oyster sauce a little fresh, half a spoon of raw soy sauce, add a little spicy fresh sauce, do not like to eat spicy can not put, and then add a spoonful of water starch, stir well, dissolve the spices inside.
After the ingredients are ready, we blanch the white jade mushrooms in the water.
5. Boil water in the pot, add a spoonful of salt, increase the bottom taste of white jade mushrooms, and add a little vegetable oil, which can prevent the loss of nutrients of white jade mushrooms.
6. After the water boils, add the white jade mushroom, gently flip it with a spoon, and blanch the water for about 30 seconds to 40 seconds.
7. After blanching the water, fish out the controlled water and pull it cold, and the white jade mushroom can maintain the crisp and tender taste after passing the cool water, and then control the water for backup.
8. Re-add a little cooking oil, add the green onion and ginger and stir-fry until fragrant, then pour in the green and red peppers.
9. Sauté the green and red peppers until they are broken, pour in the white jade mushrooms and stir-fry quickly.
10. Then pour in the sauce from the side of the pot, stir-fry a few times on high heat, and quickly collect the soup.
11. Drizzle a little oil before coming out of the pot, brighten the color and brightness of the dish, stir-fry again, and then you can start the pot and plate.
12. Well, this crisp and tender little fried white jade mushroom is ready, simple and nutritious, like it at home to try it.
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