In the latest issue of "Chinese Restaurant", Jin Mengjia turned into a chef, and "Bowl Sister" was finally promoted!
At the beginning, Jin Mengjia, who learned that she wanted to be the chef, was actually confused. When she went to bed, Zhao Wei said that she would give Jin Mengjia a surprise and let her be the last chef, which instantly frightened Jin Mengjia's pupils.
The other chefs are given a day's notice so that they can be prepared, whether she is on temporary notice or before leaving... Just appointed chef is going to the supermarket to buy vegetables, where is the surprise, this is clearly a fright!
Although she was frightened, Jin Mengjia quickly accepted the reality, and the first thing she did as a chef was to take the recipe...
It can be seen that she was prepared in advance, and perhaps when she received the program's notice to go abroad to open a restaurant, she went to the bookstore to buy a recipe and stuffed it in her suitcase.
Soon when the pressure of the chef was pressing on Jin Mengjia's head like a mountain, she curled up in the corner alone and silently read and studied the recipe while the others discussed the last few days left, where to relax and where to play.
In the car, I also hold the recipe in my hand, which is really a qualified academic. After flipping through the recipe for half a day, Jiajia found a more "simple" dish, chopping pepper fish head. In fact, chopping pepper fish head this dish is not simple for novices, Jiajia you bought the recipe is not pirated?
Zhao Wei, who gives face, has been saying that she loves to eat chopped pepper fish heads the most, in order to make diners satisfied, Jin Mengjia has been learning all the way, even when visiting the supermarket, she is holding the recipe to read, which can be said to be very hard.
The momentum of this serious study is simply more than my college entrance examination, Jin Mengjia feels like the final exam is about to take, the hand is full of the focus of the teacher's painting, and it is about to start the exam and hurry to see more hahahahaha.
When shopping for groceries in the supermarket, Jin Mengjia was also very nervous. Holding the recipe while following Zhang Liang, he broke the thought: Is there a green onion? Does Ginger have it? Do you have shallots, ginger and garlic? Zhang Liang was helpless to read by her.
Saying that there is not enough, I have to ask Zhang Liang whether it is enough, which is more real and I am the same as I who chased after the idea of solving the problem before the exam.
As a novice Xiaobai, Jin Mengjia also has a special method of picking meat: point soldiers and generals. Hahahahahahaha
For her, the chef was indeed a major exam, so she was always nervous, and after buying something, she had to break her finger to count Zhang Liang to see if there was anything missing. Brother Liang was about to be read into a Tang monk by her, and the account could not be taken care of before he ran to complain to Zhao Wei, saying that they surprised Mengjia's chef and was really frightened, seeing that this child was nervous all the time.
Mengjia is too real, but inside her truth is a persistent cuteness. When cooking, the dispute between the theoretical school and the practical school is also to laugh at the dead, Jin Mengjia wants to make tomato beef, before cooking, he first held the recipe and read it, and then came to the conclusion: I want to fry beef!
Zhang Liang: ???
Zhang Liang also taught several chefs, from Zhou Dongyu to Zhao Wei, all of whom were well-behaved, and Mengjia alone had these fantastic ideas, and firmly said that he looked at it from the book. Zhang Liang, who has always been gentle, could not even control his facial expression, and was turned into an emoji by this big apprentice in minutes.
It can be seen that Jin Mengjia's question actually proves that she is seriously prepared, rather than going to the scene to be a puppet and only need to listen to Zhang Liang's command. But Master Zhang Liang is not happy, the book and I can only choose one, if you choose your recipe, you are about to lose the guidance of Chef Ben, you can watch and do it yourself.
To be reasonable, in other words, if you hear this, you should obediently listen to Zhang Liang's words so as not to really anger him. However, Mengjia can be said to be a true warrior in the school bully, and she is still very persistent about why meat can't be fried, sister, I admire your courage to question the teacher!
In the end, after Zhang Liang explained the reason clearly, Jin Mengjia really put this problem down and said that he listened to Brother Lock. Brother Lock is also not easy, bitter mouth a lot of truth, finally persuaded this theoretical knowledge full of practical knowledge 0 points of the girl.
After watching her and Zhang Liang's back kitchen dispute, I thought Jin Mengjia was a person who recognized death, but in fact, when Zhao Wei was the chef before, she unexpectedly showed her business acumen.
Zhao Wei made five plates of pearl balls, because the business was not good that day has not been sold, everyone does not know what to do, it is Jin Mengjia who was the first to say to Zhang Liang, you can steam the balls and take them out to try to eat customers.
Zhang Liang felt that there was a drama when he heard it, went to the back kitchen to steam the balls and quickly took them out, and as a result, there was no one on the beach, basically no passers-by, let alone try it...
At this time, Jin Mengjia also came out of the store and told Zhang Liang how to solicit customers.
The reason is also very sufficient, there are many people on the road and many opportunities, maybe they will pull people who want to eat Thai food to the Chinese restaurant.
Later, by tasting the real pull to the guests, the acting store manager Huang Xiaoming praised "Zhang Liang's method of tasting this is great" when the meeting, obviously Jin Mengjia came up with the idea, but the store manager ignored her and only praised Zhang Liang, she did not ask for credit, so quietly sat and applauded everyone.
In Jin Mengjia, I saw the same as the newcomers in the workplace: the new environment of the inauguration is all the big guys who have been in the jianghu for many years, and although she is cautious everywhere and does a lot of things for the whole restaurant, she will not deliberately ask for credit and take this opportunity to grab the camera to show herself.
In fact, before this issue, Jin Mengjia's single shots were not much, and most of everyone's impression of her was still stuck on the "bowl sister" who brushed the bowl for how many episodes of the show.
If you look closely at the show, you will find that there is her in many shots, but she has always been the unknown background board. When the kitchen is busy, she will take the initiative to do the cleaning.
Everyone sat together and finished eating, and it was she who took the initiative to stand up and silently clean up the dishes while listening to others chatting.
In the first few episodes of the show, no matter when Zhang Liang cooked in the back kitchen, there was always a Jin Mengjia in the background of his lens, washing dishes and cutting vegetables, doing chores to help.
Jiajia, who has been washing dishes non-stop, is actually a squeamish little girl who has not done any work before the show. Zhou Dongyu also brought her a plaster for the cervical spine when she returned, and it was also at this time that the audience found that Jin Mengjia, who had been washing dishes with her head down, had cervical spondylosis, and she did not render her own pain in the show, which was really hard and painful.
Although she only became a chef in this issue, in fact, she has been learning to cook with Zhang Liang for a long time, which is Zhang Liang's big apprentice in this show. As early as when Zhang Liangpai Gongbao Chicken Ding became famous overseas, Jin Mengjia took the initiative to ask for study, and when she caught a free time, she let Zhang Liang teach her to cook, and people sent her the nickname 100,000 whys.
Hahahahahahaha Jin Mengjia asked these questions, all the novice Xiaobai wanted to ask but did not dare to ask, really want to thank Mengjia, every question is not let go, so that I this cooking Xiaobai understands what to do this dish in the end.
I have to admit that Jin Mengjia is not sleek enough, far less sophisticated than the other members, and understands a lot of people's sophistication. But it is this kind of fledgling stunned and more real energy that makes many viewers be fanned by this girl who works silently and works low-key.
In fact, before "Chinese Restaurant", Jin Mengjia also worked as a music partner of Zhao Lei in "Singer". Although there are not too many shots, it can be seen that the two of them have a good relationship, so good that Zhao Lei's uncle's fans are calling her "uncle"...
When Zhao Lei left "Singer", Mengjia also wrote him a long Weibo of more than two thousand words, which showed the degree of intention, Jiajia is a diligent girl who has done enough homework on any program!
Not every topic can be interjected but also trying to integrate into the new environment; always doing things silently, dirty and tired work is never picky; everything is more true, there is a serious study rather than acting perfunctory shots; usually low-key silence but the key moments can see her intelligence. In Jin Mengjia, we can see the young but always upward self who has just entered the society.