Crab, small wine, moon cake, these three are the Food accompanied by the Mid-Autumn Festival, but this finger is calculated, there are still more than twenty days away from the Mid-Autumn Festival, but in this circle of friends, there are already people selling crabs, and it is also known as 100% Yangcheng Lake Hairy Crab.
Looking at the salivating, fat hairy crabs, there are a few crab lovers who can not be tempted, but this crab eating also makes some people hurt God.
A few days ago, I was 3 months pregnant and went to a class reunion, accidentally ate a dish made of crab, felt fragrant between my teeth, and came home to talk to my mother about it, but my mother was shocked, saying that eating crab would affect the child, and even miscarriage.
The mother was very worried after listening, which can also be understood, but pregnant women eat crabs, will they really have a miscarriage? My mother took me to the hospital and asked a doctor.
Doctors say there is a folk saying that crabs can miscarry, but there is no basis for the medical community at present.
"There is no scientific basis, how can pregnant women on the beach live like this, people don't eat seafood anymore?" It's not right, it has to vary from person to person. Crab is cold, for pregnant women with a cold constitution, eating crab is not appropriate, and for mothers in the first trimester, for the sake of safety, try not to eat or eat less crab.
People who have eaten crabs know that there are two main parts that crabs can eat, crab meat and crab yellow, the main nutrients of these two are protein, fat, minerals, etc., and these ingredients are essential nutrients for the human body, and proper consumption is not harmful to the human body.
However, people with poor gastrointestinal function and sensitivity to foods with high protein content such as seafood may also be uncomfortable after eating, and the same is true for pregnant women who have the above conditions, so it is best not to eat or eat less.
As long as crabs and other ingredients are hygienic, safe, fully cooked during cooking, and pregnant women themselves do not have allergies, body cold, gastrointestinal allergies, etc., dipped in ginger, green onions, vinegar and other condiments to neutralize the coldness of crabs, to achieve mildness, pregnancy can still be eaten in small amounts.
However, if a pregnant woman accidentally eats too much crab at once and has symptoms such as nausea and vomiting, she should immediately go to the hospital for medical treatment.
Pregnant women with gestational hypertension syndrome and gestational diabetes mellitus, as well as patients with hypertension, hyperlipidemia, diabetes, fatty liver, obesity, allergic constitution and renal insufficiency, are not suitable for eating crabs.