Every city has its own breathing pulse
Rise from the first rays of sunlight
Later a light went out
Everyone who lives in the city
Maintained with the city by food, clothing, and housing
Blood ties
Old
There is an endless history
Endless scenery
But the ones that are most closely connected to each of the old people
Are those small cells that make up cities
——A small shop full of life
They are like colorful fragments
Let every citizen's heart beat
Consistent with the pulse frequency of the city
Yan Jingjing painted
Today, let's take stock together
Those are full of pyrotechnics
What constitutes the visual, audible, and taste memory of the city
Specialty little shop
Some shops, no matter how far they move
Diners always smell the aroma
Sister snacks of ribs sausage Wang rice noodles
Let the diners chase from the north of the city to the south of the city
Sister snacks opened in 1983, because it is a cooperative operation of four sisters and named, some people say that the restaurant is most afraid of relocation, this store is directly from the north of the city pearl community moved to the south of the city Zhongshan Road, the business is still hot, to the store must eat, is her family's ribs intestines Wang rice noodles.
Many people say that Zhadian milk
Let the happiness index of an old man soar
So an old man
Unlocked the milk N eating method
If you want to know the next way to eat milk, you should definitely come to this shop. The yogurt here is fried and eaten, the milk is fried, the milk is boiled and eaten... Only you can't think of it, and no store can't do it. When milk meets seasonal fresh fruit, or crispy nuts, or more amazing combinations, nutrition and deliciousness are exhausted, and the silk between the lips and teeth is smooth.
When I was a child, I loved to eat small pot rice noodles
There are no small copper pots at home
Mom would use an enamel jar
Cook in a steaming hot bowl
Sour sauerkraut, refreshing sour and spicy seeds, put chopped meat and leeks, and cooked together with rice noodles until boiling hot, each rice noodle absorbs the sour and spicy soup, making people shout "refreshing".
Who can refuse the joy of stringing?
An old addition to the best small meat skewers
There are also super-plated fried skewers
Delicious variety of snacks
Don't miss it
The shop was first located in front of Heping Elementary School and later moved to its current location. There are many delicacies in his family, almost everyone can find the same favorite, fried chicken skin, fried pork ribs, fried vegetarian chicken, sour and spicy potatoes, soaked chicken feet, are you sure you don't want to try it?
Buns are very time-saving foods
More suitable for people in a hurry
But I want to eat this bun
But I had to spend some time lining up
The queue of ten meters to buy buns is the norm here, which shows how popular this broken pastry bun is. The hostess is fast,6 seconds can make a bun, still can't meet the needs of diners. Speaking of the secret of delicious buns, the hostess said that fresh ingredients are the key!
Soft sticky meat filling, smooth dough
Serve with refreshing chicken broth
Chicken soup ravioli
Can I turn you on
A day full of energy?
There are very few shops selling wontons in the old days, and the chicken soup wontons on Wuyi Road are a must-visit place for wonton lovers. Sweet clear soup ravioli, stimulating spicy ravioli, which one do you like?
We all love generous owners
Especially the kind of willingness to be in the rice noodles
The owner of a large piece of meat
thereupon
Brother of the owner of Baoyuan Snacks
Everybody likes it
The boss's knife technique is "not good at all", the meat is cut well and large, it feels good and cost-effective; the boss's craftsmanship is particularly good, the taste of rice noodles is really addictive, and people who have eaten it can't help but brush twice!
Didn't want to eat, didn't want to eat rice noodles
How about a bowl of spicy hot?
The old one is particularly delicious
What are you waiting for
About about about ~
Friends who like to eat spicy must know this shop, which was originally operated in front of the train station and later moved to its current location. The owner said that the secret recipe he used to boil spicy hot sauces in his family had more than 30 kinds of spices and needed to be fried for 4 hours. Of course, the coolest thing about eating spicy hot is the process of selecting and adding ingredients by yourself
Whoever told you the barber was called Tony
You look at an old barber teacher
The technique is called a steady and accurate fierce
The haircut is called a spirit
Founded in 1952, the Shanghai Barber Shop is still the same as the years, the barber teacher is sophisticated, and the old customers who often patronize it are praised one after another. If you can't get along with Mr. Tony, do you want to try it in this old barber shop?
Enter this shop
Everyone has a question
Did I cross?
Increasingly rare enamel mouth jars
Vacuum kettle, enamel washbasin
You can also find it here
Here is the life memory of the post-60s, the youth memory of the post-70s, and the childhood memory of the post-80s and post-90s. Clam oil, floral cloth, small hardware... These memorable goods instantly recall the bits and pieces of the past.
Many people say that this shop owner lady
Temper is not good at all
You can't ask too much for food
Otherwise the hostess will definitely let you taste it
Temper tantrums
In fact, the boss lady's temper is not so "strange", or is the boss lady just in good luck when the editor visits? But this beef rice noodle is really special! The thick seasoned braised soup, the three-point braised pork, and the fragrant beef fillets make people salivate when you think about it.
Where is Cai Ji flavor snack?
At first glance it sounds a bit confusing
Just say that the Workers' Cultural Palace threw its hands away
Everyone understood instantly
This crispy and sweet hand-throwing cake
Be sure to have a copy every festive season
A dough in the hands of the boss, two or three clicks can become a diameter of about a meter, thin transparent and not broken super pancakes, with the sound of boiling oil, a crispy hand cake is presented in front of the diners, guests can according to their personal taste, pour some condensed milk on it, the sweet and crispy taste instantly blooms in the mouth.
A guest came to an old visit
A lot of old people will bring guests
Try the big dumplings at Xidu Hotel
But here's the problem
Big dumplings here
How many can you eat in one go?
Founded in 1979, Xidu Hotel is an old authentic old-fashioned restaurant, and almost everyone here has eaten steamed dumplings, making it one of the old signature dishes. Of course, Xiaobian also recommends his family's bridge rice noodles and fried sauce noodles, which are very good.
Rice noodles are unique and delicious
The owner is humorous and funny
Who can refuse in this little shop
Start your day enjoying your meal
The shop has been open since 1999, and the owner gets up at 3:30 every day to boil the broth. The owner said that rice noodles pay attention to the broth, and only if the quality of the broth is good, the rice noodles are delicious to eat. Coupled with unique flavored seasonings and seasonal fresh vegetables, it has attracted many repeat customers.
Waking up the stomach with chili peppers and peppercorns?
This is a unique delicacy that the old people can't stop
- Spicy rice noodles
Yes, the first rays of the morning sun
Start with spicy and refreshing rice noodles
This is a long-established rice noodle shop that has been passed down for 2 generations. It was first run by the owner's mother in 1992, then relocated to Nagarjuna Garden, and then to its current location. Now, the store can sell at least 300 kilograms of rice noodles every day, and people from Kunming, Mengzi, Kaiyuan and other places come to visit.
Up to ninety-nine down to just go
The return cake is the vast majority of people
A super favorite traditional snack
The fame of the aftertaste house back to the cake
In the old I am afraid to count first
This "back" word for the cake means that the noodles need to be fermented twice to increase the acidity of the cake. Therefore, the small cakes made by the fermented dough are called back cakes.
For an old man
Every once in a while is to eat a bowl
Lamb rice noodles
Delicious mutton soup, tender lamb
It can bring a feeling of fullness
It can also make the tongue unbridled
The store looks new, but their home has been open in Datun for more than a decade. Their lamb has removed the smell and retained its original umami taste. Some food-savvy people will add a few drops of white wine to the rice noodle soup, so that the original fragrant soup base adds a hint of unfinished sweetness.
Again, this is a family that only knows that the food is delicious
The vast majority of people can't name the small shop
But
Just say "The one on the slope of the backgammon"
An old man who loves food
Immediately understand the mind
The location of this small shop is relatively remote, but it does not affect its fame at all, and many old people do not mind driving to his house to eat a steaming bowl of steaming, soupy straw bud rice noodles.
Once upon a time an old milk tea sugar water shop
Not as much as it is now
Li Ji's Purple Rice Dew
It is a pleasant enjoyment on the way to school and work
Every summer, a cup of cold purple rice dew quenches thirst and is full, so what reason do we have to refuse it? Unconsciously, 18 years later, its taste is still sweet, and the purple rice inside is still soft and sticky.
I miss not seeing her for a long time
Please eat bowls of sausage rice noodles!
Ji Huiquan's intestinal rice noodles
Unconsciously has accompanied us
Exactly 14 years
Fat intestine Q bomb, after importing, you know that the quality is good enough, although with a little fat, but the entrance will not feel greasy, both elastic and easy to chew, the more chewy the more fragrant. Rice noodles are blanched, souped, and hatted, and the whole process is completed in one go, and a bowl of unforgettable delicacies is born.
(Contributed by the Old City Rong Media Center)