【3-80】 This is a story of what to eat and what to make up for the shape of the complement, rumors to spread endlessly... I wish all the teachers a happy holiday
By sure Wang 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Duck 150g
Walnuts two and a half
Raw soy sauce to taste
Two scoops of sweet noodle sauce
Two scoops of sugar
Cooking wine to taste
Pepper to taste
A little spice powder
Cooked sesame seeds with a little
Oil to taste
<h2>Practice steps</h2>
1, walnuts to shell to find a way to cook, according to personal preferences to decide whether to fry or dry bake
2: Cut the boneless duck meat into your favorite size, add cooking wine five-spice powder pepper, stir well and rinse with water several times
3, the water control dry, according to personal taste plus raw pepper, stir and evenly a little pickle, like to eat smooth and tender taste of fat and can add some starch
4, the pot is hot and pour the oil to a low heat, throw the packed duck meat, and remember to pour more oil here if you add starch in the previous step
5, medium-low heat grill pull until the meat changes color and become smaller to confirm maturity, turn off the heat to remove the pot, the oil in the pot please put away, stir-fry pancakes can be
6: Leave a layer of oil in the pot, turn on the low heat, and add sweet noodle sauce and sugar according to personal taste and meat volume
7, stir in a medium-low heat and evenly pull the incense of the cooking wine soy sauce, cooking wine can be added more, the meaning of raw soy sauce is formed
8: Stir and grunt until the juice is thick and bright and throw the duck meat
9: Stir well and turn off the heat and throw the cooked walnuts, the amount is slightly less than the meat
10. Click and pull well, confirm that the walnuts and meat are wrapped in sauce and can be served outside
11. Look at the mood and sprinkle the cooked sesame seeds and enjoy it with the trend
12, come, open your mouth~
13, it is a less oil-free version of the sauce pop peach duck
14, gone yo, see you tomorrow ~
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