Hello everyone! Recently my account was revived with blood. In order to avoid deducting points again, I changed my hair style and took everyone to taste the world's cuisine. Today I will introduce you to Tianjin's gourmet snacks.
As the saying goes: the people take food as the sky, each of us likes food, but like to eat differently, some people like the flavors of various countries, some people like to eat traditional food, Tianjin's gourmet snacks should be very famous, many people want to go to Tianjin, a full meal. So what are the snacks in Tianjin? Let's take a look at Chinese snack culture.
The dog ignored the buns
Dogburi bun is a snack made of flour, pork and other materials, founded in 1858 AD (the Xianfeng period of the Qing Dynasty), as the first of the "Three Absolutes of Tianjin" and one of the time-honored brands in China. The dog ignores the noodles and fillings of the buns, the selection of fine materials, the production process is strict, the appearance is beautiful, especially the bun folds are evenly proportioned, and each bun is not less than 15 pleats. Freshly basketed buns, fresh but not greasy, fragrant and delicious. Dogburi buns are mainly fresh meat buns, and there are 6 categories and 98 varieties of three fresh buns, seafood buns, sauce meat buns, and vegetarian buns. In November 2011, the State Council announced the third batch of national intangible cultural heritage list, and the project "Traditional Handmade Techniques of Dog Buns" was included.
Tianjin twist flower
The founders of Gui Fa Yuan Twist are Fan Guicai and Fan Guilin brothers, who once opened Gui Fa Yuan and Gui Fa Cheng Twist Shop on the Eighteenth Street of Dagu South Road in Tianjin, because the shop is located on The Eighteenth Street, and everyone is used to calling it the Eighteenth Street Twist. The 18th Street twist flower is a different kind of cake rich in osmanthus flowers, min ginger, peach kernels, melon strips and other small ingredients in the center of the white strip and hemp strip, so that the fried twist flower is soft and sweet, creating a assorted hemp flower. It is characterized by fragrant, crisp, crisp, sweet, placed in a boring and ventilated place for several months without taste, not soft, not metamorphosis. Domestic and foreign guests who come to Tianjin to travel must bring a few boxes of twist flowers to send to relatives and friends when they leave.
Pancake fruit
Pancake fruit and pot dishes are unique to Tianjin, and rare in other cities. The main ingredients of the pancakes are mung beans, millet, dried shrimp (pi mi) and spices, water, ground into a pulp. Pancakes should be sold in a pan spot, each fried (you can add an egg) wrapped in a fritter into a roll, the frying pan coated with a small amount of oil, and then fried for a moment, slightly charred, spread the dough sauce, sprinkle green onions, fold up called a set. The pot dishes are made with large pancakes spread in advance, cut into willow leaves, and mixed slightly in a brine pot (which has always been on fire) and served in a bowl. Add curd milk, tahini, coriander, spicy paste, and all five flavors. My favorite pancake fruit!
Pot dish
Ear eye fried cake
Eight bowls
Sugar sautéed chestnuts
There are too many delicious delicacies, and the limited content of the article can only introduce these temporarily. If you have been to Tianjin, or have an understanding of Tianjin food and snacks, or you are a Tianjin native, welcome to leave a message We can communicate with each other. In short, Tianjin's cuisine is also famous if it is to be eaten.
Tianjin has always been a city that I have longed for, and in my eyes she is a city that blends ancient and modern, conservative and open. The whole city is tolerant, cordial, and has a state of being inclusive, which is unmatched by other cities. The beautiful Tianjin, whether it is its urban style or the most beautiful snack culture, is the place I yearn for.
This issue of Tianjin Snacks is introduced here, we will see you in the next issue!