The horse rolls
Horse rolling is made by wrapping glutinous rice flour with wood ear fungus, pork, bamboo shoots, bean sprouts and other ingredients. The freshly made horse rolls sparkling white and very tempting. The taste is soft and sticky, fragrant and salty, which is very popular with locals.
Roll powder
Roll powder is made of rice milk into rice skin, and then rolled into leek eggs, beans, minced meat, corn kernels, eggplant, etc. steamed, a variety of varieties, rich taste, plus special sauce, very delicious and delicious, let people not get tired, after eating endlessly.
Hair cake
The texture of the cake is soft and dense, sweet and delicious, and the taste is long. Not only can it relieve hunger, but also has a strong sense of fullness, and it is one of the snacks that locals love very much on weekdays.
Five-layer cake
The five-layer cake is steamed with rice milk and is filled with taro, and the aroma of rice and taro blend together to make people salivate. The five-layer cake is soft and sticky, and the taste is rich. With the addition of spices and sauces, it is so delicious and unique that it is addictive.
Five-colored sticky rice
The five-color sticky rice has five colors of red, black, yellow, purple and white, and the glutinous rice is soaked together with natural plants with dyeing function and dyed into various colors. The steamed five-colored glutinous rice is brilliant in color, and the plant fragrance and rice aroma are refreshing and refreshing. The taste is soft and sticky, and it has good health benefits.
Fried loin rolls
The fried loin rolls are golden in color, crispy on the outside and tender on the inside, and served with chili salt and lettuce, the taste is a must-see that will fascinate the locals.
Fry the blood sausage
The blood sausage is made by steaming glutinous rice and pig blood with condiments into the pork intestine, and then frying it in a hot pan until it is caramelized. With a rich flavor, crispy, soft and salty flavor, it is a unique local cuisine.
Large vegetable cake
The large vegetable cake is made of stone cauliflower, brown sugar and white sugar, and is jelly-shaped, which is a good product for summer heat. On the palate it is tender and delicate, sweet and refreshing. In the hot summer, come to a cold vegetable cake, cool off and very refreshing.
Sweet swallow
Sweet Swallow is a sweet snack wrapped in bean paste filling and fried, with a crispy texture and soft and sweet bean paste filling. You can put the fried sweet swallow into ginger sugar water and eat it together, the taste is unique, and it is a different flavor.
Sheep soup
Lamb soup is a soup made from sheep offal and sheep's blood, and add leeks, minced garlic and other spices before coming out of the pot to make it more flavorful. The lamb soup is mellow, delicious, and has the effect of warming, especially suitable for winter consumption, drinking completely warm up.
Sweet rice
Sweet rice is made of glutinous rice, red dates, bean paste, lotus seeds, chestnuts, sugar, etc., the taste is soft and sticky, sweet and delicious, and has a good effect of nourishing the body, especially suitable for female friends to eat.
Egg scatter
Egg powder is fried in flour, eggs, etc., and is golden in color, crispy and delicious. Served with syrup, it is sweet but not greasy and has a unique flavor.
Longlin black rice dumplings
Longlin black rice dumplings are made by mixing glutinous rice, fatty pork, chestnuts, mung beans and other ingredients with ash cooked with sesame stalks to form rice dumplings, and then steaming them. The steamed black rice dumplings are fragrant and have a unique taste, and they are salty and delicious.
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