The New Year is approaching, whether you are calculating what to eat recently, the Spring Festival food is newly recommended, teach you a pie in the fairy cake method, look like an ordinary pie, in fact, the inside is clean, rich in filling, quite exquisite.
The main ingredients for this dish are: flour, peas, lean pork, beef, minced sprouts, lunch meat, pork fat, sugar, condensed milk, and a little yeast.
method:
Step 1: Add water, condensed milk, sugar and yeast to the flour and knead it into a dough and serve for a few hours.
Step 2: Prepare the appropriate amount of lunch meat, lean pork, beef, pork fat meat, process clean knife cut into small pieces, appropriate amount of sprouts soaked in water, fished out and chopped into small pieces, mixed together to form the filling.
Step 3: Dumplings of dough, kneading and exhausting, pulling the agent, rolling into slices, wrapping in the prepared filling, and then rolling into a cake blank, after baking or frying, you can get out of the pot, change the knife to plate. Delicious and ready to go.
There is no need to add any spices to mix this filling, sprouts and lunch meat are salty, and there is no need to add cooking wine and other defishy ingredients. What you eat is the original taste, fresh, noodle, meat, and vegetables. The skin is golden and crispy, the skin is thin and filling, the layering is obvious, and it is also very distinctive, it is worth trying, and there is no condensed milk that can be omitted. Well, this fairy cake is simple to make. If you think it's good, you have time to try it the next day.
Steaming bowl is the main dish on the Chinese New Year's Eve rice, the most common steaming bowl is steamed balls, steamed crispy meat, steamed button meat, steamed rice noodle meat, etc., the following introduction of this steaming bowl, in many areas are also particularly popular, this dish method eggs, simple ingredients, a learning will, out of the pot everyone rush to eat. This dish is called a fragrant bowl or a tasting bowl. It is an authentic steamed dish. Meat filling with eggs is more delicious than egg dumplings.
The ingredients required are: pork belly, eggs, sweet potato starch, water hair fungus, water hair yellow cauliflower, salt, ginger and onion juice, pepper oil, pepper powder, cooking wine, sea rice flour, sugar.
So how is this dish made?
Step 1: Peel and cut the pork belly into cubes, add the onion and ginger and chop into mushrooms, but not too finely, add starch and salt and stir well.
2 eggs are intended to add some salt and stir well.
Step 2: Beat 2 eggs, add a little salt and spread out into pancakes.
Step 3: A piece of egg skin, smeared with egg mixture, put the meat in the middle, roll up long strips, smear the edges with egg liquid, then fix it with a toothpick and steam for 10 minutes.
Step 4: Steam the slices into the steaming bowl, and then put the clean water fungus and yellow cauliflower into the steaming bowl to compact and flatten, and then steam, take out and buckle in a large dish or soup bowl.
Step 5: Pour a little green onion oil into the pot, and then pour the juice from the steamed incense bowl into the pot, you can add the broth or water, add the cooked rake peas, simply adjust the low taste, out of the pot and pour on the steamed dish. A delicious and delicious steamed vegetable jar is ready. What do you think of this practice?
New Year's more than big fish and big meat, friends who can't eat meat may wish to try the following mushroom vegetarian dish bun, fresh and delicious, light and delicious, better than meat bun meat delicious.
The required ingredients are: noodles, baking powder, green vegetables, shiitake mushrooms, water hair yellow cauliflower, dried beans, sesame oil, sugar, salt, monosodium glutamate.
Directions: Step 1: Clean the green vegetables, water-haired shiitake mushrooms, water-haired yellow cauliflower, chop the couma dried and water, chop together, squeeze out the excess water, put it in the basin and add oil, sesame oil, sugar, monosodium glutamate, salt and stir well, the filling is ready.
Step 2: Put the baking powder and evenly, cut into a uniform agent, press into small cakes, roll out into bun skin, wrap into filling, and steam.
This vegetarian bun is simple, light and palatable, not greasy, strange and delicious, the New Year has time to try it. Delicious and not greasy, ready for breakfast and dinner can come to order. What do you think of this?
Shrimp stuffed dumplings in recent years quite popular with the public, Cantonese-style crystal shrimp dumplings thin meat fresh, crystal shrimp dumplings are particularly simple, do not need too much seasoning, the stuffed dough skin with dead noodles on the line, the dumpling skin of this dumpling to roll out a little thinner, after the pot can see the smooth shrimp from the outer skin, bite a bite of thin shrimp tender, whether steamed or boiled.
The main ingredients are: flour, fresh shrimp, green onion, egg white, salt, monosodium glutamate, dry starch.
Directions: Step 1: Add water to the flour and knead well, then roll the strips, pull the agent and roll out into a thin crust.
Step 2: Wash the shrimp in advance, add salt, monosodium glutamate, egg white, dry starch, and green onion to form the filling.
Step 3: Wrap the dumpling skin into the shrimp filling, knead it into dumplings, shape it arbitrarily, and steam it for 10 minutes.
If it is cooked, cook it for 2 times to fish it out, and remember to mix the dipping sauce in advance when eating.
Dumplings mean reunion, remember to give yourself a heart-warming dumpling in the New Year.
Soon to the New Year, Chinese New Year's Eve rice in addition to the big fish and meat, dumplings are also the highlight of the Chinese New Year's Eve rice, it can be seen that how important it is to make a dumpling, usually we eat the most is boiled dumplings, the following to introduce a beef steamed dumpling to everyone. The meat is fragrant, the skin is thin and strong, how to eat can not eat enough, full can also be stuffed into the mouth 2 more.
The ingredients needed to make this dumpling are: flour, beef, ginger granules, salt, monosodium glutamate, pepper, the seasoning does not need too much, and it is important to highlight the fresh flavor of the beef.
Directions: Step 1: Flour can be passed through a sieve, pour in an appropriate amount of boiling water and into a hot noodle, rub strips, cut the agent, roll out the skin.
Step 2: Beef soaked in blood water, chopped into minced pieces, incorporated into the basin, salt, pepper, monosodium glutamate, ginger crushed granules stir evenly, add the right amount of water, whip in one direction, add the right amount of rapeseed oil or sesame oil to mix well, fresh beef stuffing is ready.
Step 3: Wrap dumplings, wrap dumplings with many tricks, dumpling skin wrapped into beef filling, close the mouth, pinch tightly, you can pinch out the pattern, steaming on the basket can be, about 20 minutes can be steamed.
This beef steamed dumpling, the original taste, when eating can be dipped in your favorite sauce, how a "fragrant" word.
Recently, many people are preparing New Year goods in advance, looking at the meat dishes, the price of fish is more affordable, so how to make fish delicious? The following is to share with you a convenient, sweet and sour appetizer, sweet and sour fish recipe that young and old love to eat. Out of the pot of flavor packages you are satisfied.
The ingredients used to make this dish are: fish, green onion, minced garlic, minced ginger, salt, whole egg starch, cooking wine, fresh soup, sugar, water starch, balsamic vinegar, soy sauce, sesame oil, salt, monosodium glutamate.
Directions: Step 1: Treat the fish cleanly, cut into sections with a knife, put them in a basin, add salt, whole egg starch, cooking wine and marinate and sizing.
Step 2: Fry in a pan of hot oil until golden and crispy, drain and place on a plate.
Step 3: Leave the bottom oil in the pot, add green onion, garlic sprouts, ginger and stir-fry, add fresh soup, soy sauce, sugar, water starch, balsamic vinegar, salt, monosodium glutamate, sesame oil, collect the juice and drizzle on the fish, and finally add some green garnish to serve. If you don't feel that it is not flavorful enough, you can put the fried fish into the sautéed sweet and sour sauce, and finally collect the juice, out of the pot and plate.
This dish looks bright in color, crispy in the mouth, prominent onion, ginger and garlic flavor, strong sweet and sour flavor, economical, friends who like to eat sweet and sour flavor, this dish definitely likes to eat.
How can beef be grilled and delicious? The following to introduce a beef method to everyone, the soup is bright and delicious, the beef is tender and flavorful, it looks particularly appetizing, there is no spicy taste, the elderly and children can eat.
The main ingredients of this dish are: tomatoes, beef (beef ribs are best), ginger, minced garlic, green onion, tomato sauce, monosodium glutamate, salt, fresh soup.
Directions: Step 1: Wash the beef, cut into pieces, blanch in a pot of cold water, wash the tomatoes, peel and cut into chunks.
Step 2: Start the pot to cook the oil, add the tomato sauce and stir-fry, add the fresh soup, minced ginger, minced garlic, salt, MSG, and then add the beef pieces and cook until cooked through, then add the tomato pieces to cook, put on the plate and sprinkle with green onions.
This dish of roast beef with tomatoes, soup can be drunk, rice is also good, nutritious, neutral in taste, suitable for the taste of the public, this dish is especially suitable for friends who can't eat spicy.
Sweet and sour ribs is a popular dish, sweet and sour, men and women of all ages love to eat, other cuisines of sweet and sour ribs belong to hot dishes, and Sichuan cuisine in the sweet and sour ribs belong to cold dishes, hot dishes in the sweet and sour ribs to burn until crispy, cold dishes in the sweet and sour ribs to dry and fragrant. To make this Sichuan-flavored sweet and sour pork ribs, you must first de-fishy and marinate the ribs, fry them in high oil until they are crispy on the outside and tender on the inside, which is easy to deboned. The proportion of fried sugar should be appropriate, you can choose rock sugar or sugar, vinegar and sugar equal amount, stir-fry over low heat until small bubbles become thick, mix a little fresh soup, add balsamic vinegar, and finally add vinegar can increase flavor and degreas, aroma and sourness should not be volatile, and adding vinegar can shorten the cooking time and soften the meat. This dish can be made in batches, refrigerated in the refrigerator, and when eaten, take it out and heat it up to serve. Do you want to try this sweet and sour pork ribs for the New Year?
1. Chop the pork ribs, blanch the water (pepper, cooking wine, ginger and shallots) and cook or put into the brine to marinate.
2. The marinated pork ribs can be fried in 60% oil until the outside is crispy and tender.
3. Sauté sugar color, water: oil: sugar = 1: 0.5: 3
4. Add fresh soup, a little salt, collect the ribs, add vinegar (the sweet and sour ratio is equal.
5. Collect the juice and bright oil, sprinkle sesame seeds and stir-fry evenly to get out of the pot and plate.
Shaanxi people's Chinese New Year's Eve rice table is always indispensable steamed buns, the current meat is expensive, the following is a special homely and especially popular dishes with Shaanxi characteristics that are not made of meat - spicy scrambled eggs. The dishes are colorful, salty and spicy, and the preparation is particularly simple and fast. After tasting it, you will love it.
The main ingredients of this dish are: green and red peppers, eggs.
Directions: Step 1: Wash the peppers, cut them into rings, beat the eggs and stir into the egg mixture.
Step 2: Heat the oil, add the egg mixture and fry until it solidifies, then add the green and red peppers and stir-fry together. Blanch salt and soy sauce and serve on a large plate with raffles on the edges.
The method of lotus leaf cake is to divide the dough into a mixture, roll it into tongues one by one, fold it up, press out the pattern with a dough comb, make the shape of a lotus leaf, and steam it for 15 minutes before it can be set aside. This lotus leaf cake can be sandwiched with many dishes, so you can steam more at once.
New Year's Day, what do Chinese New Year's Eve eat? There is no need to use any noble dishes, ordinary home cooking can be slightly improved. The most important thing is to see who you eat with.
The Chinese New Year's Eve rice in my memory has such a very homely vegetarian dish, which can be used as both a staple food and a meal.
It's spring again, and there's a word for "spring" in this dish, and this dish is called three silk spring rolls.
The main ingredients are: spring roll skin, white radish, carrots, lettuce (other ingredients can also be paired), salt, monosodium glutamate, soy sauce, chili oil, sweet noodle sauce.
Step 1: Peel and wash the white radish, carrot and lettuce separately, cut into even strips, add a little salt to kill the water, rinse with water, control the water and set aside.
Step 2: Take a bowl and add chili oil, monosodium glutamate and raw extract to make a chili oil saucer.
Step 3: Flour and water kneaded into a ball, rolled into dumpling skins with strips of cutter, folded together into large pieces, put into a steamer basket, steamed on high heat, and torn apart by hand one by hand, that is, spring roll skin, you can also buy ready-made spring roll skin.
Step 4: Wrap the spring roll skin in three silks and put it into a large dish, and the bottom of the plate can be cushioned with lettuce leaves. The rolled spring rolls can also be fried in the pan or served directly.
Serve with a saucer of chili oil and a saucer of sweet noodle sauce. How do you feel about dipping while eating, 2 flavors, and you can also swap vegetables for other ingredients? The method is simple, the economy is fast, do you want to come to the family to taste it in the New Year.
The new year flavor of 2021 is back, there is always a lack of a natural, back-to-basic taste on the table of Chinese New Year's Eve rice, the following recommends a traditional home-cooked dish, the soup is white and delicious, favored by diners, and is also a very memorable food. This dish is called pork leg stew with radish, also known as pot soup.
Ingredients required: Pork shank with skin, white radish, green onion, ginger slices, coriander leaves, soy sauce, salt, sesame oil, peppercorns, watercress, monosodium glutamate, pepper.
Step 1: Start the pot to burn the oil, add the watercress and fry the red oil, put it in the bowl, then add soy sauce, monosodium glutamate and sesame oil to stir well, and set aside when dipping.
Step 2: Wash the pork leg with skin, put it in a pot of water, bring it to a boil on high heat, add ginger slices, green onion and peppercorns, cook the meat over low heat, fish it out, let it cool, and cut it into thin slices connected to the skin and meat.
Step 3: Wash the white radish, peel it, wash it again, slice it, pour it into the soup where the meat is boiled, add the sliced meat, salt, pepper and MSG to the boil, put it out of the pot and put it in a bowl, sprinkle with coriander leaves.
When served, it is served with a dip prepared in advance, served together, and the meat slices are eaten with the ingredients, and then the rice can be eaten, and after eating the meat, you can also drink a bowl of delicious broth. Hot, light and tasty.
This dish is mainly salty and fresh, less seasoning, back to basics, light and natural, is a good health dish, suitable for all ages, do you think?