When we grow up, we always hear people say that living is actually a process of enjoying sour, sweet and bitter. Whether this sentence sounds very philosophical or not, it is said in the mouth of cultural people. But compared to here, Xiaobian thinks it is closer to life. Because there are all kinds of foods in our lives, but no matter how rich the variety, it will only be fixed in the four flavors of sour, sweet and bitter, of which sour and bitter spicy are selective, because not everyone likes it. But sweets can be said to be loved by everyone. Girls, in particular, have no resistance to sweets. But do we still like a food when it's too sweet? For example, the following four kinds of life can not bear the sweetness.
The first, the macaron
First of all, the first is the macaron, which is a dessert imported from abroad. Because of its good looks, it is highly liked by young people, especially those little girls. Every time I see a macaron shopping, I want to buy a copy for myself. But only people who have actually eaten macarons will know that it is just a layer of sugar coating on the biscuit. And many people think that this layer of sugar coating on the macaron is not its plus point, but on the contrary, it will also make it subtract points. Because some of them are too sweet, this sweetness doesn't feel good when we take the first bite, but it will be very obvious when you reach the second bite.
The second kind, winter melon candy
Then the second is the winter melon candy, in high school, in fact, Xiaobian is very fond of eating this winter melon candy, feel that it is very sweet, can make people happy. But then I changed my mind, because the sweetness of winter melon candy is unbearable when you eat too much. At least in most people's minds, this is what they think. The reason why it has now occupied a position in the snack world is mostly because of its transparent color and the shape that has emerged.
The third, sweet burnt white
Then there is the sweetness burnt white, for this, there should be very few people who can really bear it. Because the combination of roasted sweet white is very special, no matter from any aspect, it cannot be regarded as a dessert. Has anyone ever seen a dessert of white sugar and fatty meat? Maybe not yet, but this sweet roasted white is like this, thick and greasy braised pork, with a thick layer of white sugar. If anyone else can bear this sweetness, it can only be said to be a talent.
The fourth, sugar taro
The last one is sugar taro, which is a specialty of Wuxi. The way to make this dish is as simple as its name. Taro boiled with brown sugar. The taro was white when it was first put in, but by the time it was finally taken out, it had turned reddish-brown. Presumably, this is the real deepest taste. I don't know if you can bear it?
The above is all about "these 4 kinds are recognized as "the sweetness that life cannot bear", especially the 4th kind, completely deep into the taste", I don't know what different ideas you have about the above content after reading it? Xiaobian welcomes everyone to leave a comment below the article.
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