After a busy day
Go for a late night snack with friends
It must have been the best time of the day
Recently, Station B launched the food documentary "Let's Have a Late Night"
As soon as it was broadcast, it immediately attracted the attention of the majority of foodies
Among them, a barbecue stall has been opened at the entrance of Xi'an No. 3 Middle School for 30 years
It is also directly on the Weibo hot search list
The name of this shop is Ma Xian Shabu
I believe that the third middle school student will not be unfamiliar with his home
Ma Xian, 63, graduated from Xi'an No. 3 Middle School
He has a strong affection for his alma mater
Since 1991, it has been setting up stalls at the entrance of the third middle school
It's been 30 years now
A beef intestine, a tofu skin, and a steamed bun
I did it for 30 years
There is also tripe shabu bean skin is known as the eternal god
In interviews with the show
Many people also refer to Ma Xian as the "honorary principal of the third middle school"
The school teacher laughed and said, "The students don't know the principal, they all know you."
Nowadays, many students have graduated for many years
He will often come to his stall to "take a bite"
(Source documentary "Let's Have a Supper")
A friend who graduated from the third high school
After seeing Ma Xian's roast in "Let's Supper"
The smell of memories is instantly aroused
Immediately pulled us to feel this delicious taste
His house opens at 5 p.m
By 6 o'clock, the store was already full of people
By 7 o'clock, it was not yet dark
The open air outside is also full
The signature must be shabu beef tripe shabu beef intestine shabu tofu skin
The price of shabu tripe beef intestines is 20 yuan a piece
Tofu skin 10 yuan a piece, the price is also very affordable
Because the dishes are basically cooked in advance
After the guest orders it, it is drizzled with sauce
It will be on the table soon
Therefore, his family has a lot of customers
The speed of serving is also very fast, without any delay
Beef intestines and tripe are also handled very cleanly
And each piece of meat is very fatty and very solid
Shabu-shabu tripe bean skin
The signature shabu-shabu bean skin must be ordered at every table
As soon as it was served, the crowd overflowed with tears
The secret tahini is mixed with the spicy seeds in oil
Wrapped in every piece of bean skin and belly
Clip on a full chopstick entrance
Sesame and chili pepper aromas
Mixed with the aroma of bean flavor, the meat aroma explodes in the mouth
Instantly dominate your taste buds
Each piece of hairy belly is very thick and fat
It tastes tender and chews well without jamming your teeth
But it's a little bit of a shame
The texture of the hairy belly is a bit uneven
Although it was on the same plate
But some of the hairy belly eats just right and perfect
A few more tablets will be a little too old to chew
This shabu-shabu bean skin is slightly deficient in taste
The overall taste is still very good
The oily spicy seeds are spicy, spicy but not dry
Because the pepper is made of Qin pepper from Xinping, Shaanxi
It is known as the king of peppers
The spicy flavor is strong, and the meat is thick and oily
Add chaotian pepper, salt, monosodium glutamate, spices and sesame seeds
Splash it with hot oil, and the tempting oil is poured with spicy seeds
I have to say that this sauce of his family is really too soulful!
Before leaving, people just want to pack a sauce and take it away!
Many people also jokingly call it "dipped in the soles are delicious"
Most diners basically ask for a steamed bun
Breaking the bun and wrapping it in sauce is even better!
Shabu-shabu intestines
The same sauce of shabu beef sausage is not inferior
Beef intestines that have not yet been drizzled with sauce look very fresh
There is also no odor when eating
After wrapping in the sauce
It looks even more drooling
Then take them all off the sign
Stir well with the sauce
It's really spicy and crispy to eat, and it's full of flavor
Whether mixed with bean skin sandwich steamed buns
Or mixed with steamed buns to eat are super nice
Grilled skewers
In addition to his signature shabu-shabu dishes, he also has a variety of kebabs
Unlike other roadside stalls, kebabs are
The kebabs here don't sprinkle particularly heavily
You can feel the meat very fresh when you eat it
The aroma of the meat will not be overshadowed in the slightest
The overall taste is not as impressive as shabu-shabu
But it's also very fresh and flavorful
Interested friends can also order it and try it
After all, the lack of kebabs on the supper is still a disadvantage
"If there is a delicacy that can carry youth
Then it must be the one at the door of your school."
This Ma Xian Shabu grilled in the entrance of the third middle school for 30 years
Some are not just the memories and feelings of countless people's youth
There is also this good taste that Xi'an people cannot forget
Opposite the Third Middle School at No. 77 Changle Fang, Dongguan
Opens at 17:00