Introduction: A year of picking to earn 50,000 yuan, a few hundred yuan a catty per year, a large number of planting can not make a fortune?
In the summer, many people like to travel to the mountains or go to the mountains to escape the heat, because the climate in the mountains is relatively cool. For most people, there is no spare money and time to go to the mountains to escape the summer, and only when you travel occasionally can you go to the mountains to relax. Nowadays, many mountainous areas have been developed into scenic spots, and it is difficult to collect the mountain treasures we want in the mountains. You can only go to the undeveloped mountain areas to pick some unique mountain treasures, which are the delicacies that the mountains give back to people.
Therefore, many people who pay attention to the quality of life like to go to the mountains and buy some local green pollution-free ingredients, these wild plants grow in the mountains, and the nutritional value is generally very high. My family is located in the plain area, there are only some wild vegetables in the wild, but in the mountains, in addition to wild vegetables, there are many mountain treasures, such as mushrooms, nuts, wild fruits, wild game.
In the past, these mountain treasures were only picked by local people and eaten, which was difficult to sell, but with the development of society, these mountain treasures have become high-end ingredients, and the price is far beyond the average vegetable. Many rare ingredients are sold for hundreds of yuan a catty. Today's plant, its color is particularly gorgeous, often mistaken for poison, in fact, it is a rare tonic. Many people in mountainous areas can earn 50,000 yuan a year by digging this plant. Can you get rich if you plant this plant in large quantities? Today we will analyze it.
In fact, this special plant I am talking about is a unique fungus in the south, which is called red mushroom.
Red mushrooms are widely distributed in Yunnan, Fujian, Jiangxi, Sichuan, Guangxi and other provinces. Speaking of red mushrooms, in fact, its fame is not great, far less than the well-known chicken fir mushrooms, morel mushrooms, and porcini mushrooms. The reason why red mushrooms are not famous is because its number is too rare, only distributed in a small number of areas in the south, and it is difficult for locals to buy this special mountain treasure, so outsiders do not know that there is such a special ingredient.
The size of the red mushroom is not small, it can be counted as a large fungus, its lid is generally bright purple or dark purple red, the color is particularly gorgeous, it is precisely because of this special color, so many people see the red gu also think that this plant contains toxins.
In fact, red mushrooms can not only be eaten, but also its nutrition is particularly rich, the taste is also very delicious, is a natural nutritional tonic.
At present, the price of wild red mushrooms in the market remains at a few hundred yuan a catty all year round. The super high selling price has led to the emergence of many fake red mushrooms. This needs to be paid attention to when you buy, generally we first observe the fungus cover, the front of the cap is dark red, the center is dark red, the fungus foot is pink, if you see that some of the red mushroom stalk surface is white, then this is the fake red mushroom, do not buy.
Red mushrooms are different from other fungi, this ingredient is very special, fresh red mushrooms taste the best, after drying the second time to eat the taste will be firewood, far less than chicken longitudinal mushrooms, porcini mushrooms.
However, in many areas of the south, people still blindly believe in the special effect of red mushrooms, and because the soup cooked by red mushrooms is red, the locals believe that this soup can replenish blood, and generally buy some for maternal women at home to eat, in fact, red mushroom soup does not have the effect of blood replenishment.
In the past, red mushrooms were not sought after by everyone, people can dig up this ingredient at will in the mountains, and now the price of red mushrooms sells to hundreds of yuan a catty, so many people in mountainous areas are now very keen on picking red mushrooms, resulting in a sharp decrease in the number of wild red mushrooms, but there are still many people who rely on their own picking experience and earn 40,000 to 50,000 yuan a year.
So the profit of red mushrooms is so high, can large-scale cultivation make a fortune? In fact, many people have tried to grow red mushrooms, but they have not succeeded, so there is no planting technology for red mushrooms, and there are only some other varieties of "fake red mushrooms" on the market that pretend to be real red mushrooms.
Have you ever seen or eaten red mushrooms? How do you generally distinguish between real and fake red mushrooms? Let's discuss it!
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