According to the news of the Website of the Ministry of Commerce on the 26th, the wholesale price of pork continued to rise. Last week (October 18-24), the wholesale price of pork rose by 9.7% at 19.47 yuan per kilogram, while in the previous week (October 11-17), the wholesale price of pork was 17.75 yuan per kilogram, up 6.8%.
Infographic. Photographed by Zhongxin Jingwei
According to the Ministry of Commerce, last week (October 18-24) the national market price of edible agricultural products rose by 4.3% over the previous week (the same below), and the market price of production materials rose by 5% over the previous week.
In the edible agricultural products market, the prices of grain and oil rose slightly, of which the wholesale prices of soybean oil, rapeseed oil, peanut oil and flour rose by 1.4%, 1%, 0.6% and 0.2% respectively, and the wholesale price of rice was flat.
The average wholesale price of 30 kinds of vegetables was 5.62 yuan per kilogram, up 12%, of which the wholesale prices of broccoli, eggplant and cauliflower rose by 26.8%, 24.7% and 24.6% respectively.
The average wholesale price of the six fruits rose slightly, with the wholesale prices of watermelon, citrus and apple rising by 7.6%, 1.4% and 0.6% respectively.
Meat prices rose overall, of which the wholesale price of pork was 19.47 yuan per kilogram, up 9.7%, and the wholesale price of beef and mutton rose by 0.4% and 0.2% respectively.
The price of poultry products has risen, with the wholesale prices of eggs and white chickens rising by 3.3% and 1.1% respectively.
The prices of aquatic products declined slightly, with wholesale prices of grass carp, crucian carp and carp falling by 1.4%, 1.4% and 0.9% respectively.
Fu Linghui, spokesman for the National Bureau of Statistics and director of the Department of Comprehensive Statistics of the National Economy, said on October 18 that since the beginning of this year, pig production has continued to recover, production capacity has continued to expand, and related prices have declined. In general, in the next stage, as the demand for meat curing continues to increase in some areas, coupled with the boosting effect of New Year's Day and Spring Festival festival consumption, pork consumption demand will increase. At the same time, the second round of frozen pork storage in the central government will soon start, which is conducive to the stability of pork prices. (Zhongxin Jingwei APP)