The people of the world know that Chinese can eat and will eat.
The most obvious evidence is that many species that are flooding abroad have been eaten to extinction after arriving in China.
<h1>Fushou snail</h1>
It used to wreak havoc on crops in China's rice fields, but since chefs have made it into a dish, even if it is rumored to be poisonous, it can't stop foodies.
<h1>Tilapia</h1>
Also known as African crucian carp, they are large, easy to catch, fairly priced, and have become one of the most widely used fish on the table.
Braised tilapia is a home-cooked dish, the main ingredient is fish, the ingredients are chives, goji berries, red peppers, it is very delicious to eat, came to the table of Chinese foodies, it has been eaten without dignity!
<h1>bullfrog</h1>
Or the African Bullfrog. The United States, Australia and other countries worry about the flood of bullfrogs every day, but in China, the "skinny frogs" are about to be eaten to extinction, can the meaty bullfrogs be spared?
<h1>White jade snail</h1>
There is also the African snail, one is almost half the size of a palm, how much meat I don't need to say, and the snail is fresh and tender, known as one of the most tender meats in the world.
<h1>Brazilian tortoise</h1>
Listen to the name is a turtle from Brazil, this turtle is extremely survivable, probably because of its small size and not many people eat, but because of its low price and pattern appearance, they have become a household name ornamental turtle, often bought by children, playing and playing dead warped.
<h1>Zebra mussels</h1>
Zebra mussels are aquatic mollusks with zebra pattern-shaped stripes on their shells, native to the Black Sea region. Shells have always been one of the most common aquatic products in Mingjian, China, and the taste is extremely delicious.
<h1>Snakehead fish</h1>
The orange-spotted snakehead, also known as mullet or blackfish, lives in creeks, swamps and ponds in Assam, India. This blackfish is sometimes called a "fish lizard" because of its wolf-devouring posture and its huge size.
After coming to China, it has become a delicacy, and its nutritional value is rich! Fish contains protein, fat, 18 kinds of amino acids, etc., and also contains essential calcium, phosphorus, iron and a variety of vitamins. The price is not cheap!
<h1>crayfish</h1>
Crayfish are also known as protocellfish, red crawfish and freshwater crayfish. It resembles a shrimp and the carapace is hard. Adults are about 5.6 to 11.9 cm long, dark red, the carapace is almost black, and there is a wedge-shaped stripe on the back of the abdomen. Crayfish contain astaxanthin, a strong antioxidant, and scientists at Osaka University in Japan have found that astaxanthin helps eliminate the "jet lag" caused by jet lag.
A long time ago, crayfish invaded our country, the invincible crayfish that ran rampant in various countries, in a very short time, do not know who was the first to find, crayfish is so delicious, since then the crayfish has embarked on the brink of extinction. The crayfish on the market today are mainly artificially raised!