"Spotlight Foodie" brings you a different food experience.
One of the dishes I would like to introduce to you today comes from Belgium. It is a dish that has to be made in the kitchen under the hall - blue blue-mouthed fries.
The main ingredient of this dish is blue green mouth, blue shell Moule scientific name purple shell clam, also known as purple mussel, in China there are blue green mouth, sea red and other common names. Dried meat is a well-known mussel. In northern France and Belgium, cooked blue scallops with fries are a popular dish, and in Belgium it is known as the "national dish". Every year from July to September, the Season of the Belgian Blue Shell Moule is on the market, and it is the best time to taste this dish.
The raw material is very simple 2 kg blue mussel
1 carrot
2 onions
1 green celery
1 leek
Vegetable stock
Salt, pepper
method:
Carefully scrape and clean the blue mouth.
Cut the vegetables into very thin round slices. Sauté in butter.
Pour in the water. Add salt, pepper and vegetable stock chunks.
Pour the blue green mouth into the pot and heat it on high heat until the blue green mouth is open.
Then pour in the prepared vegetable juice.
Then the most important step is to take off your apron, pour a beer, and pull out some fries. Then start enjoying your meal.
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