Salar snails, high-grade ingredients in Japanese food, I made a review today.
The snail sashimi flesh is crisp and hard, not crisp and tender, fishy, sweet, honestly not very eaten, I will eat soy sauce mustard flavor.
The cooked salamander is old and tough, the green part of the cream will be bitter, it is estimated that it is the bitter taste of seaweed, and the yellow one will not be bitter, but I don't like to eat snail yellow.
In comparison, thorn raw is more suitable for salamanders, and it is estimated that Japanese people also know this before eating them raw.
Final conclusion, there are so many delicious things, is it bad to eat abalone? Why must I eat salamanders, I am also over-curious, I want to try everything, this time overturned. [Cover your face]
