#汉鼎和你一起钓鱼 #
I am Cantonese, like fishing, but fishing is to be technical and patient, I have neither, only interest, so is this a fishing enthusiast? When my grandfather was a child, he liked fishing, if there was no agricultural work, he went out fishing early in the morning, and at that time he liked to follow his grandfather, and he felt that his grandfather was really powerful and could carry a large bucket of fish home in the morning, at that time, he didn't know any fish, there were fish to eat, hehe, I thought about it and drooled. I know more fish now, but I haven't learned how to fish yet. So only will I share with you, the following fish is considered common, if there is a mistake, please forgive me.
Jiayu is produced in Zhaoqing, Sanshui, Xijiang and other places in Guangdong. It is better to produce in Zhaoqing. Shape: Round and smooth, brownish yellow, whiskered mouth, lower lip hook, upper lip cover lower lip. Features: The meat is smooth and sweet.
Mandarin fish (i.e. often written as cinnamon fish) is produced in Shunde, Ganzhutan, Sanshui, Nanhai, Taiping and other places in Guangdong. It is better to produce from Shun regret and GanzhuTan. Shape: Yellow body, black spots, light white abdomen, wide mouth, extremely hard dorsal fin bone. Features: The meat is smooth, the layers are as clear as garlic, and the taste is delicious.
Side fish (seaside fish, pond fish) are produced in Guangdong Nanhai, Panyu, Shunde, Ganzhutan, Dongguan, Taiping, Sanshui, Qingyuan and other places, with Shunde and Ganzhutan produced as good. Shape: The head and tail of the seaside fish are small, the body fins are flattened, and the scales are silver and white. The fish in the pond has a white olive head, a short and narrow body, and its scales are gray and dull. Features: The seaside fish is smooth and sweet, especially the belly is the fattest and smoothest. However, the spine is slightly more bone, and the fish in the pond have a poor umami taste and a muddy taste.
Perch (four-cheeked perch, white-flowered perch, freshwater perch, saltwater perch) are produced in Songhui, Qingpu and the Pearl River Delta, with the Songjiang four-legged perch being the best. Shape: white, black spots, large head, flounder, hard cockroach. Saltwater perchs are dull in color and have harder scales than freshwater perch. Features: The meat is smooth, layered and delicious. Freshwater perch is preferred. The salted perch meat is rough and has a poor umami taste.
Anchovy is produced in the Pearl River Delta, Zhaoqing, Sanshui, Qingyuan and other places in Guangdong. Shape: four long body, large head and flat tail, blue and black ridge, white belly, rotten mouth, beard. The fins are extremely hard, scaleless, have glue (mucus) and are slippery. Features: The meat is smooth, delicious and strong.
Tart sand fish (dragon lynx) is produced in the Nanhai, Shunde and Xijiang areas of Guangdong. It is preferable to take the Phnom Penh tart sand of the South China Sea Lion Dou. "Shape: Flat as a plate, yellowish complexion, white under the background, mouth near the chin, eyes on the side, small and rough scales. Features: The meat is smooth, boneless, only the spine, the taste is extremely delicious.
Sturgeon (also known as sturgeon) is produced in the Pearl River Delta, Zhaoqing, Sanshui and Xijiang areas of Guangdong. Shape: Long, narrow, whiskered, scaleless, dorsal abdomen with bony carapace, long and pointed nose, mouth near the chin. peculiarity. The fat color is dark yellow, and the layer of meat is pale red, and the nose and spine are soft and crisp, which can make dishes, which has the characteristics of smooth and crispy meat.
Sea crucian carp is produced throughout Guangdong. Shape: blue-white body, small head, ridge bulge, sleek and shiny scales. Features: meat is smooth, fresh taste, belly meat is thin, bone is hard.
White fish (commonly known as neck fish, Heshun fish): produced in all parts of Guangdong, dongguan, Taiping more. shape. The body, head, mouth, and tail are all long, and the neck is raised. The tip of the mouth is facing the sky, the upper lip is short, the lower lip is long, and the scales are white and thin. Features: Bone silk is many and hard, but has an umami taste.
Raw fish is produced in all parts of Guangdong and in other provinces, and is better produced locally. Shape: The body is long, slender, the head is scaly, and it is rare to breathe with the mouth open. Native raw fish have yellow-and-white scales, clear black spots, and a wide and short mouth. Features: The local raw fish meat is smooth and fresh, and the bone is slender and soft.
Mountain spotted fish is produced in streams along the Xijiang and Beijiang rivers in Guangdong. shape. The body is long, red, marked, scales like brocade, small mouth, rounded tail fin like a tuan fan, ridge fin is high and long, close to the caudal fin. Features: The meat is smooth and delicious.
Bamboo shoot shell fish is produced in the coastal area of Guangdong, and is more common in the Pearl River Delta. | shape: long and round body, color jute, pointed mouth, fine scales and rough rain, ridge fins, front fins, tail fins and so on are spotted. Features: The meat is thick and smooth, boneless and delicious.
Mullet is produced in the junction of salty and freshwater, mostly in Taiping, Humen and other places. Shape: small body, dark color, extremely thin scales, with glue. Features: The meat is smooth and delicious.
Tangli fish (commonly known as pond lice) are produced throughout Guangdong. Shape: Yellow and black, flat head, flat mouth, beard, flowers on the top of the head. The front fin has bone spurs, no scales, and is gummy. Features: The meat is smooth and fragrant, but has a muddy taste.
Fur seal fish (also known as baby fish) is produced in the mountainous areas of Guangxi, Yunnan, Guizhou, Hubei and other places, and less in Guangdong. The old capital is sunny and thick, like the shape: gray and black, back spots, flat head, round mouth, wide mouth, plate teeth, four legs, flat tail and long, thick skin without scales, and glue. Features: Soft flesh thick and smooth.
Aquatic fish is produced in the Pearl River Delta, Xijiang, and other provinces in Guangdong: the Pearl River Delta is preferred. Shape: Aoi fan-shaped, head round long, mouth long and pointed, tail short and pointed, the tip of the head has a nose, the four feet of flesh thick, the back armor is round, the edges are soft into a meat skirt. The head, tail and feet can be hidden. The tail is longer than the skirt for the male; the tail is shorter than the skirt for the female. The Pearl River Delta is flat and fat, with a yellow back, a white belly, a wide skirt, and a more sensitive crawl. Features: fragrant meat, smooth skirt.
Shanrui is produced in more mountainous areas of Guangxi and less in Guangdong. Shape: The head is round and long with a nose, the tip of the nose, the tail is short, the back is black with small grains and bulges, and the abdomen is brown and cloud-like. Four-legged flesh is thick. It has a flower pattern and a thick skirt. The tail is longer than the skirt for the male, and the tail is shorter than the skirt for the female. Shaped like a fish in the water. Features: fragrant meat, smooth skirt.
White eels (phoenix eels, flower carp) are produced throughout Guangdong, preferably in the Pearl River Delta. Shape: long and round body, long and long mouth, tip of the mouth, tree holes under the head, gills inside, front fin, no posterior fin, ridge fin short to the tail, connected with the tail fin, the color varies from place to place, there are gray black, dark yellow and other colors, but the abdomen is pure white, there is glue extremely slippery. Features: Fragrant and creamy.
Yellow eel is produced throughout the country, and is produced in Jiangsu Province. Shape: long and thin, reddish brown, membranous yellow, narrow and slender, the shape is basically the same as that of the white eel. Features: The meat is smooth.
Cheap fish is produced throughout Guangdong. Shape: gray body, white belly, large head, flattened mouth, whiskers, slightly flattened tail, scaleless. There is glue. Features: The meat is not firm and smooth.
The above 20 species are the most common fish, friends and friends do you know what are?
Fishing can exercise people's will, as well as endurance, willpower. Many people who are impetuous and unstable can also improve themselves through fishing exercises.
To start learning to fish, you have to start with the tools you use to learn, what is a fishing rod, what is the main line and sub-line, what fish hook to use, what bait to use. There are also too many weather, time, water flow, etc., to learn to fish is really not a simple thing.
