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Shouguang: Fish is more expensive than pork The price of freshwater live fish has skyrocketed

author:Lightning News

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Qilu Network Lightning News June 10 news Since May, many places in China have entered the fishing moratorium, the supply of fresh marine fish has been greatly reduced, which has increased the demand for freshwater fish, and the reduction of aquaculture households has greatly reduced the supply of freshwater fish, which has caused a sharp increase in fish prices, and some fish prices have recently been even more expensive than pork prices.

In the freshwater live fish sales area of the Xiguan Farmers' Market in Shouguang City, the reporter saw that the freshwater live fish here are mainly wholesale, carp 13 yuan a pound, grass carp 13 yuan a pound, Qingjiang fish 14 yuan a pound, crucian carp 20 yuan a pound, loach 16 yuan a pound, the day of the Xiguan farmers market pork belly is only 17 yuan a catty, the price of loach and crucian carp has been comparable to the price of pork.

Zhang Haijie, owner of the freshwater live fish shop in the Xiguan Farmers' Market in Shouguang City, told reporters that freshwater fish have recently risen in price, with an average of about five yuan per kilogram. Many citizens said that the recent sharp rise in fish prices, buy a fish to dozens of dollars, fortunately for most families, fish is not a necessity for every meal on the table.

Ding Haiying, a citizen of Shouguang, told reporters that the price of fish has risen higher and higher recently, and the price of meat has fallen. It feels like the price of buying fish and buying meat is about the same now.

It is understood that since May, the wholesale price of freshwater fish has been the same day, and now it has risen by nearly 30-50% compared with the beginning of the month, which makes many vendors say that it is not easy to buy and sell.

Industry insiders said that as the next temperature is getting higher and higher, the live fish transportation link will inevitably have dead fish and other losses, the transportation costs of wholesalers and the sales costs of retailers will increase, and the possibility of a decline in the price of live fish in the short term is unlikely.

Lightning News reporter Liu Bei Weifang reported