Primary and secondary school students are susceptible to foodborne diseases, and early prevention is the key. In order to help primary and secondary school students develop good eating habits, recently, the Market Supervision Bureau of Yanshan District of Guilin City, together with the Education Bureau, carried out food safety knowledge publicity in Yanshan Middle School and Junwu Primary School, and let students learn food safety knowledge in edutainment through reward interaction and distribution of small gifts.
"Students, do you know which foods are junk food?" "What are the dangers of these junk foods to our bodies?" "How should we choose qualified food in life?" In the active atmosphere of the host and the students' questions and answers, the prelude to the food safety knowledge into the campus activity was kicked off.
During the lecture, the lecturers explained the importance of food safety and healthy eating for the students in a simple and simple way, focusing on the three aspects of "Top Ten Junk Food" and its hazards and how to develop good healthy eating habits, through the form of "Cocoa Little Love" animated video playback, picture display, on-site interactive Q&A, etc., to explain the importance of food safety and healthy eating for students in a simple and simple way, and at the same time actively advocated that students develop good hygiene eating habits, wash their hands frequently, do not buy unsafe and unhygienic food, and consciously resist fake and shoddy food and "three noes" food around the campus. Develop the civilized dining habit of thrift and thrift, and refuse to waste.
This activity integrates knowledge, practicality and fun, which not only improves the self-protection awareness of primary and secondary school students, but also enhances the students' ability to identify fake and shoddy food and prevent food safety problems, which has been unanimously praised by teachers and students. In the next step, the Yanshan District Market Supervision Bureau will take this as a basis, based on its own work, increase the daily supervision and inspection of primary and secondary school canteens and catering shops around the campus, and escort the healthy growth of students. (Zeng Xiaojuan, Guo Jiawei, Xia Guichun, Liu Wei, Li Cheng)