This network news (Yu Xiaoxue) a porridge and a meal, when thinking is not easy to come by; half a silk and half a wisp, constant thoughts and material resources are difficult. Diligence and thrift are the traditional virtues of the Chinese nation. October 16 is the 41st World Food Day and the 41st National Food Conservation Awareness Week. In order to let students understand the importance of food and develop the good habit of saving food, on October 20, Lei Bo Chengguan Primary School actively carried out the "Cherish Food, Start from Me" World Food Day theme class activities.
During the activity, the teacher introduced the origin and significance of World Food Day to the students in detail. At the same time, through the real cases of food shortages in some countries in the world and shocking data, the students were told the importance of saving food.
Through live interaction and video playback, the event let everyone understand how food crops such as rice, wheat and soybeans came from the field to the table. Let the students feel the hardships of farmers and more deeply appreciate the hard-won grain.
The speech "Saving Food, Starting from a Little Bit" called on the students to start from the bits and pieces of life, start from themselves, and cherish every grain of grain. Telling celebrity stories shocked the students and reflected on their attitude towards food. The students also signed their names on the "Cherish Food" proposal, so that saving food is not just a slogan, but melted in the heart, so as to consciously save food.
"Although the grain of rice is small, it is especially seen that the courtesy is righteous and shameful; thriftiness can help rejuvenate the country and the country." Let us take positive action and cherish food, starting with me!
Editor: Zhang Yan