In order to ensure the food safety of teachers and students, further improve the ability and level of food safety protection in schools. At 5:40 a.m. on October 21, Li Chengbin, vice president in charge of logistics, Huang Hanlin, director of the General Affairs Office, Yang Yihua, deputy director of the General Affairs Office, Li Yufang, general manager of Jinshichun Catering Service Company, and Chen Jianfeng, project manager of the canteen of Mingquan Primary School, jointly conducted a surprise inspection of the safety production of the canteen.
The inspection team conducted strict inspections and data consultation on employee management, environmental sanitation, on-site processing, raw material quality, material storage, evidence and tickets, tableware disinfection, sample retention management, etc. After inspection, the canteen operation is standardized and orderly, the food procurement channels are formal, the tickets are complete, and the restaurant is environmentally clean and tidy.
At the same time, the inspection team stressed that as the weather gradually becomes colder, the canteen should control the meal time, do a good job of food insulation, and ensure that the food delivered to the child's mouth is hot. （敖兰心 张蕾蕾 江艺 成桂花 胡倩）
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