This is such a "super pregnant mother"! Today I picked 16 of them, all of which are not big.
5 years ago, the market bought 90 yuan, planted in a clay pot has not changed the soil, never had pests and diseases, easy to feed, water every day, 2 times a month compound fertilizer, 2 to 4 times a year chicken manure.
My family's flowers and bear fruit in May every year, there may be too much fruit, (about 500 this year) the ripening period of the fruit is too long, until the Spring Festival of the next year. Every time I pinch it to make it soft, I pick it up and give it to my relatives.
The taste bears the brunt of it: lick! So sweet! Sweet! The flesh is soft, sweet with a rustling texture and plenty of water. There are many people on the Internet who say that the heart fruit is not delicious, but I think this variety is not bad! (I have eaten another variety, the fruit is very large, the flesh is very sandy teeth, not sweet and has a strange smell)
