When drinking coffee, many people like to add sugar, especially when drinking coffee in a café, the café will prepare a piece of sugar for us. But if we make coffee at home, what sugar would be better?
Coffee with sugar
There are four kinds of common sugars in our lives, one is crystalline rock sugar, one is white sugar, one is brown sugar, and the other is brown sugar. Although it is all sugar, there are still differences to a certain extent, so let's analyze them one by one.
Rock sugar is made of white sugar as raw material, after dissolution, impurity removal, evaporation, concentration, cooling crystallization, so it is actually white sugar in another sense. Rock sugar has an advantage that it is more soluble in water, and the dissolved liquid is more clear and transparent, the taste is delicate, and many people will choose to add rock sugar when drinking coffee.
White sugar is very common in our daily life. The sweetness is relatively pure, and adding to the coffee can well retain the original taste of the coffee, and can neutralize the bitterness of the coffee, but the aroma may be slightly lower for other sugars.
Brown sugar, sugar extracted from sugar cane, so the concentration and sweetness of sugar are relatively high. Unlike white sugar, which retains the original taste of coffee, brown sugar can increase the caramel flavor of coffee, so if you want to drink caramel-flavored coffee, then it is a good choice to add brown sugar.
Brown sugar, which is usually used by us to replenish blood, can actually be added to coffee. However, because the sweetness of brown sugar is too high, it will destroy the original aroma of coffee, making the taste a little strange, so it is generally not recommended to add brown sugar to coffee.
Based on the above analysis, it is recommended to add rock sugar or brown sugar, because it can neutralize the bitter taste of coffee but cannot cover the aroma. Of course, in addition to the above analysis of several sugars, there are other sugars, such as: brown sugar, fructose, bee sugar, etc., but there is no particularly fixed collocation for coffee, mainly according to their own preferences to add, after all, the coffee that suits their taste is the best coffee.
So what sugar do you like to add when drinking coffee? Or do not add anything to like the original taste, welcome to leave a message to communicate about it ~