Panlong eel segment
Make a plate of dragon eel ingredients to be carefully selected, eels to choose a small hand size of a eel, the live eel under the pot, fried 5 to 10 minutes, eel plate one by one like a small circle shape of the pot, the pot into the dish, dried sea pepper, ginger, garlic, pepper and other series of spices, in the pot dry sautéed eel, put in salt, wait for the eel to fry the aroma, from the pot to plate. A delicious pan dragon eel section smells drooling, eating in the mouth beautiful to taste, crisp and tender eel segment to eat a bite, beautiful to eat without stopping the mouth, fragrant and tender pan dragon eel section is really comfortable, bashi, domineering, plate.
Garlic eel segments
Garlic eel section method and braised eel section method is similar, but the garlic grains for garlic paste, garlic paste under the pot changed to about 5 minutes before the pot, like to eat garlic eel section friends are definitely your ideal food delicious, eat in the mouth beauty in the taste want to be in the heart of the delicious product.
Braised eel segments
Braised eel is usually eaten by us, it is a delicious dish on the table, eating delicious eel segments, the heart of the happy nourishment.