Western Xia Secret Steamed Lamb (Yinchuan Electric Power Building Signature Dish)
Selling:
The ribs of lamb grown in Ningxia for 4-6 months are tender and marinated with homemade spices and oil spices, and the taste is very unique.
raw material:
500 grams of lamb chops, 100 grams of medicine, 15 grams of goji berries, 5 grams of coriander leaves, 10 small black rice buns.
seasoning:
Ingredient A (homemade spices 30 g, dried shallots 15 g, ginger minced 10 g, thirteen spices 5 g), homemade oil spices 50 g.
Homemade spices:
Stir-fry 20 grams of star anise, white pepper, fennel, cinnamon, 50 grams of peppercorns over low heat, grind into a fine powder, and mix well with 100 grams of salt and 150 grams of pretzels.
Homemade oils:
Mix 500 grams of dry flour, 10 grams of dried shallots, minced ginger, and thirteen spices, and sauté 500 grams of pure sesame oil with 80% heat.
Preparation Method:
(1) Cut the lamb chops into pieces weighing about 25 grams, soak in water to purify the blood, marinate in Ingredient A for 2 hours, and mix well with homemade oil and spices.
(2) Peel the yam, cut it into pieces, put it in boiling water to remove the mucus, remove it and wash it, put it in a container, put the lamb chops on top, steam it for 30 minutes until it is cooked, take it out and plate it, and garnish it with goji berries and coriander leaves.