When it comes to what is the best thing about KFC, many people will not hesitate to choose wheat spicy chicken wings, fresh and juicy chicken, crispy crust, with a slightly spicy taste, not only children, but even many young people like it.
In fact, when it comes to wheat spicy chicken wings, the most liked thing should be the crispy skin, in fact, as long as you master the method of the outer skin, you can also make the taste of Kender wheat chicken wings at home.
Ingredients: 8 chicken wing roots
Marinating seasoning: cooking wine, oyster sauce, extremely fresh taste, spicy fresh sauce, thirteen spices, paprika
Puff pastry wrap: corn starch, flour, spicy dipping sauce
Preparation Method:
Start by pricking a few holes in the chicken wings with a knife.
Then add a little thirteen spices, paprika, 2 tablespoons of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of extremely fresh flavor, 1 tablespoon of spicy fresh sauce, stir all the spices with the chicken wings and marinate for two hours.
Combine 4 tablespoons of flour, 2 tablespoons of corn starch and 1 tablespoon of spicy dipping powder to form a crispy wrap.
The following steps will be very critical, and it is also the most important part of making wheat chicken wings.
Prepare a bowl of water, wrap the marinated chicken wings with a layer of flour, pass through a dish of water, and then wrap a layer of powder, which is equivalent to two powders for each chicken wing.
Pour oil into the pan, cook until about 160 degrees, put the wrapped chicken wings into the oil pan and fry over medium heat for more than 4 minutes until the skin is golden and crispy.
Drain the oil.
Golden crispy, spicy wheat chicken wings are ready.
Eating a bite is really more enjoyable than Kendemy's chicken wings!
Shin taste private kitchen
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