Lately, Wanda has been wafting with the smell
People who smell it all shout three words
"It was a great place to stay"
So
What the hell does this taste like?
As a serious small (eat) editor (goods)
Definitely going to help you find out!
♨
That's right
It's the taste of old sauerkraut
How can it be just smelling?
Xiaobian has to help you taste it first
Don't worry! You can taste it together, too
QinChu Network WeChat fan benefits are coming
Qinchu network WeChat fan benefits
Comment on this WeChat message as of August 9 at 5 p.m
The top 20 will receive a 100 yuan menu coupon (200 yuan or more).
Date of use: August 10, 2020 - August 31, 2020
Note: Not shared with other events, only dishes
Of course
Great value opening benefits are also indispensable
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"Handsome Cow Lang Lao Tan Sauerkraut Fresh Beef Hot Pot" is a unique delicacy that carries stories and memories. Let's listen to the boss's story before eating
Founder of Shuai NiuLang - Jia Xiantian
Niu Lang is no stranger to Yun Xi people, but this "Niu Lang" is not only Tianhe culture, but also the experience of founder Jia Xiantian as a "cowherd" when he was a child.
Adhering to the belief of "bringing the characteristics of his hometown out of the mountains", he decided to try to do something extraordinary. Then there was more than a decade of experience in the restaurant industry.
Relying on the simplicity, kindness and atmosphere of the man who came out of the mountain, he settled the first store of the handsome cow lang laotan sauerkraut fresh beef hot pot on Beijing South Road!
Handsome Cow Lang mainly plays the bottom of the sauerkraut pot, and many people will definitely feel mediocre when they hear the bottom of the sauerkraut pot. Who doesn't have a sauerkraut yet? But the boss said "Not me bragging!" It's not ordinary! ”
The farmer's hand-pickled sauerkraut is only made from mustard greens that grow naturally for 90 days and grown from mountain springs, and is hand-pickled for nearly 1 month. The key is not to put additives, in order to achieve a crisp and sour taste!
Tutan sauerkraut with Yunnan millet pepper, with years of experience to mix ph4.7-ph5.3 between the golden sour and spicy, fresh and appetizing ~ ~
Then use fresh fragrant vegetables and Yunnan millet pepper natural fermentation, brewed day and night to make a good sour soup to flavor, the sour taste of Lao Tan can be rich in layers.
The bottom of each pot is taken out of the old altar before the sauerkraut is served, and now it is cut and served, and the sourness can reach the tip of the tongue!
And that's not all! There are two final icing on the cake at the bottom of the pot! Infuse with bone broth that is freshly boiled every day, then add secret spices.
Don't underestimate this spice, use a total of 13 different Chinese herbs ~ be sure to taste carefully!
The signature of the handsome cowherd, in addition to the old altar sauerkraut, is the fresh cow!
The beef used in his shop is carefully selected pure native cattle raised by farmers, freshly slaughtered from Yunxi and sent to Shiyan every day.
Yunba cattle not only has tender meat, delicious taste and fresh color, but also has extremely rich protein and amino acid components, high nutritional value, and has the characteristics of easy digestion and absorption.
Every day after the guests order, the chef then takes the high-quality yellow beef and cuts it into the plate, which is really fresh!
From the bottom of the pot to the shabu-shabu, the handsome cowherd strictly grasps the word "fresh", but before shabu-shabu, remember to first come to the bottom of the bowl of freshly cooked sauerkraut to open a stomach!
Freshly cut snowflake beef
Fresh snowflake beef must be served first! Also intimately equipped with "pinch watch" time, don't worry about missing the best taste!
Here in order to show the freshness of the yellow beef and there is no water injection, the boss forced us to violently throw the plate, but it was really a piece of beef that did not come down
8 seconds ▶
Take advantage of the freshness of the pot, put a colander to blanch "8 seconds", a change of color can be started, quickly clamp the entrance, this tender and smooth taste is simply "moving"!
Beef rolls with rice pepper and coriander
It is also a high-value beef boutique dish, fresh beef not only rolled coriander but also rolled a whole old altar millet pepper, did not feel the strong aroma under the pot.
Feel the three layers of taste at once, first the tenderness of the beef skimming the tip of the tongue, then the unique fragrance of coriander, and finally the refreshing spicy of millet pepper.
Pill slip combination
Every time I order pills and slips, I can't wait to have a few more stomachs, because I can't finish eating too much! Handsome Cow Lang took into account this, he launched a combination version, rain and dew can be said to be excellent!
With a spoon handle, you can hang it on the wall of the pot while the ball slides down, so as to prevent it from being fished! However, Xiaobian pro-test, will not be fished, because each one is particularly large.
Australian fat cattle
The bottom of this sauerkraut pot is very suitable for shabu-shabu fat beef, the thickness is just right, and it is very easy to taste! Biting into the mouth also has the taste of bursting juice.
Cowherd three spells
There are so many treasures on the pure Yunba yellow beef! Tripe, beef offal, beef tongue, beef treasure, beef tendon, beef tendon, beef can be mixed at will.
Born in season, the handsome cowherd took advantage of the summer to set up a barbecue stall.
To carry out the freshness to the end, the grilled lamb skewers are also freshly sliced and brushed with sauce, and finally grilled with charcoal to make fragrant ~ ~
The combination of three thin and two fat, a string is enough to give you a sense of satisfaction.
This time is the second store opened by Shuai Niulang in Shiyan, located on the second floor of Wanda, and the decoration is not less effortless.
In the fully transparent operation room, the masters perform their duties, and the diners can see and eat with confidence.
There is also an exquisite private room on one side of the store, with tables of different sizes embedded in the middle, and no matter how many people eat, there is a suitable dining environment!
Right! There is also a rich seasoning bar and fresh fruits and snacks, all of which are self-picked
See here? Can you still not be impressed by this sauerkraut like Xiaobian? It's the official opening today, so let's arrange it!
Don't forget today's Qinchu Network WeChat fan welfare!
Handsome cow lang old altar sauerkraut fresh beef hot pot
【Wanda store address】Zhangwan District Beijing North Road Wanda Plaza 2nd floor
【Business hours】10:00-22:00
【Tel】0719-8627369/15707292826(Mr.Zhou)
【Beijing South Road Store Address】No. 29 Beijing South Road, Maojian District (near Hanjiang Normal University)
【Contact number】0719-8877598