The world is so big, I want to see it
Experienced this period of "squatting at home" life in the epidemic environment
Everyone has long been impatient to want to go to the "Happy Planet".
"12306 collapsed"
"About 7 adults choose inter-provincial travel during the May Day holiday"
"May Day train tickets sold more than three times the year before"
。。。。。。
On the hot topic, the appearance rate of the "May Day holiday" has soared, which shows that people have really done enough of the "home" family.
A "sacca-style" outing. It has become the appeal of most people on May Day this year
It's nice to be out and about, but there are many factors that ruin a great trip. In addition to avoiding the boring landscape of "people following the crowd", in the spring and summer, there is also a kind of embarrassment in the journey, that is, traveler's diarrhea.
Traveler's diarrhea
Folk name: water and soil are not satisfied
Refers to unformed stool 3 or more times a day during or after travel, or an irregular number of unformed stools accompanied by fever, abdominal pain, or vomiting.
As a nightmare when going out and playing
Traveler's diarrhea will make you feel that way
While others are enjoying the view, you are frantically looking for a toilet;
When others are laughing and laughing, you hold your feet and have nowhere to put them;
When others are enjoying a good meal, you can only swallow your saliva and pretend to be reserved...
And the black hand behind it
Bacteria, viruses, and parasites can't run away
Bacteria: mainly include enterototoxic Escherichia coli, intestinal adhesion to Escherichia coli, Shigella, Aeromonas, Salmonella and Campylobacter jejuni.
Viruses: such as norovirus and rotavirus.
Parasites: mainly intestinal protozoa such as Giardia, Cryptosporidium, tissue-lysolytic amoeba and Cyclosporidium.
Immunosuppression, secondary infection of other diarrhea-causing pathogens, or protozoal infection can cause diarrhea to procrastination.
The longer a traveler's persistent course of diarrhea, the greater the likelihood of parasitic protozoal infection.
26-year-old Xiaoyu (pseudonym) experienced it firsthand.
Stool is not formed, occasionally diarrhea
There are abdominal cramps and swelling pain before defecation
Stool 1-2 times / day
Abdominal pain is relieved after defecation
Worsening after a cold, unable to have fever or vomiting
These symptoms, recorded by doctors, tormented Xiaoyu for several years after a certain trip.
The doctor asked Xiaoyu to check the blood routine and fecal occult blood, and the results showed that all the indicators of his blood routine were within the reference range, and the fecal occult blood was positive.
But in the routine examination of feces afterwards, careful inspectors found this "unremarkable" culprit, the Blue Giardia.
At the same time, studies have shown that people with severe infection with intestinal giardia are more likely to suffer from irritable bowel syndrome and chronic fatigue after 6 years of illness.
In fact, it is not only traveler's diarrhea, but also the local eating customs of many popular tourist areas, which also come with "unknown risks", especially for foodies.
Shunde fish raw
There is a sentence in the "Fish Eater" of the "Current Affairs Pictorial" at the end of the Qing Dynasty.
"Fish is raw, does not reduce the taste of sea bass." I cantonese people are fond of it. ”
As the "top brand" food in Shunde, I have never eaten raw fish, as if I came to Shunde in vain.
However, Shunde fish raw materials from freshwater fish have terrible hidden dangers of liver flukes.
Liver fluke larvae parasitize in freshwater snails and freshwater fish and shrimp, and once eaten into the body, hatch in the intestine and crawl into the bile ducts, where they make their home.
Hepatobium can cause a series of hepatobiliary diseases such as cholangitis, bile duct stones, cholecystitis, cirrhosis, and cholangiocarcinoma, and is listed as a Class 1 carcinogen by the International Agency for Research on Cancer (IARC).
Gangnam drunken crab
Gangnam drunken crab is a famous local home-cooked dish, and it is also a favorite dish of Jiangnan people to accompany wine. Many travelers are fascinated by the deliciousness of drunken crabs and linger.
As everyone knows, behind the delicious, lung flukes may be "eating" health.
Many people think that although drunk shrimp and drunken crabs are not cooked, it is safe to "kill" after soaking alcohol. In fact, drinking alcohol does not completely kill the eggs or larvae of lung flukes, and they will become infected after eating.
Lung flukes can cause acute inflammation of various organs, effusion, abscesses, bleeding, and even perforations; the worm body can cause one skin nodule after another when it moves under the skin; and it can cause headaches, epilepsy, blindness and even paralysis when it enters the brain tissue.
Cold mix raw hide
If the wind and snow moon are the reasons why you go to Dali, then the cold mix of raw skins must make you worth the trip.
As a traditional dish of Dali and a legend in bai food culture, cold mix raw skin has its unique flavor.
Food is always tempting, and when you lament that the raw skin is tender and delicious, the pork tapeworm may also be smug about finding its next host.
Infection with pork tapeworm can cause intestinal tapeworm disease, cysticercosis, a small number of penetrating the intestinal wall or causing intestinal obstruction, which is extremely harmful to the human body.
Therefore, everyone should pay attention to the safety of food during the trip when traveling, and try to cook food as much as possible.
During the May Day holiday, the Chinese Center for Disease Control and Prevention issued health tips, suggesting that we focus on the prevention and prevention of new crown pneumonia, norovirus enteritis, hand-foot-and-mouth disease, tick-borne diseases, animal-borne diseases and food poisoning.
When returning from travel, you should observe yourself for 14 days, and once you have suspicious symptoms, take measures to prevent infection with others, seek medical treatment in time and take the initiative to inform the doctor of your travel history.
If you have a history of raw food during travel, have been to areas with a high incidence of parasitic diseases, and have abdominal pain and diarrhea, bloating, indigestion, fever of unknown cause, allergies, urticaria and other symptoms, we recommend that you conduct intestinal parasite screening and testing, so as not to delay the disease and cause damage to your body.
Enjoy travel, regular check-ups, good food and health, and stay away from parasites!