If there is no food in life, it will be simply bleak, and if there is no brine in the food, can it still become a favorite? Brine is a taste that many people love, it can be both Sichuan spicy, can also be Taiwan's fragrant brine, senior foodies may run all over the country, visit countless food night markets, in order to find the most tempting brine. This is not a cold day, pro do not have to go out, Taobao on some food masters cooking brine, the same delicious and tempting, Xiaobian for everyone to collect these, can be called the taste of brine, if you taste a bite, I am afraid it is very forget the taste, after eating also have to suck fingers, unfinished.
Xiaoqi Chen marinade spicy beef tripe, authentic Chongqing cuisine, hand-marinated by the sister every day, purchasing fresh tripe ingredients, plus superior Chongqing spices fired, eating tripe is particularly tough, spicy and fragrant taste, looking at it makes people drool, spicy lovers absolutely can not miss.
Mu Daddy's marinated spiced dried tofu has a fight with the famous Mu Daddy lobster. This dried tofu is handmade, brine to full flavor, secret seasoning, spicy sour and sweet five flavors, as a snack to eat, or with porridge under the rice can be.
This "two chicken feet" brine chicken feet is the most famous specialty of Yunnan Pu'er in addition to Pu'er tea, with exquisite materials, especially the secret brine seasoning, which can make the chicken feet a unique spicy taste, and the strength of the chicken feet is perfectly combined with the softness, delicious to tears.
Speaking of brine, of course, you can't miss this brine spice spicy palm treasure chicken crisp bone, fresh meat palm treasure, with secret recipe seasoning, hemp with strength, spicy taste, the most rare thing is that the treasurer said not to add any additives, etc., freshly made, pure taste.
Very delicious spicy brine lotus slices, the raw material is Yugoslav snow lotus root, using 42 flavors of Chinese herbs and spices, refined brine 18 processes made, bite a bite, elastic teeth refreshing, brine overflowing. And eating too much lotus tablets does not feel very tired, and do not have to worry about getting fat.
Sichuan's best spicy beef brine, made of special Chinese herbs and spices, full of toughness, especially suitable for eating in the cold winter, troublesome and delicious, after eating all the body feel hot. Take a bite, the brine is overflowing, and there is an urge to eat so delicious that you can't stop.
How can there be less duck gizzard in the brine taste, this secret brine duck gizzard, raw materials from free-range duck, the meat is naturally firm, plus a special oil spicy brine made, the taste is also richer, spicy with sweet, the aftertaste is spicy, if you feel too spicy pro, you can drink a mouthful of cold water, if you feel not pulled, you can microwave it, release the spicy taste.
Black charcoal marinated beef, look at the mouth-watering, the use of rock sugar boiled sugar color, beef color ruddy natural, crystal bright, the aroma is not to mention, late at night to see it, presumably it is difficult to fall asleep, instantly want to eat. Beef is tough and chewy to eat.
Fragrant brine ribs, made with Chinese herbs and spices, without preservatives, slightly spicy taste, delicious and chewy. At the same time, the ribs are rich in bone collagen, delicious and nutritious, and it is also very good as a snack.
Marinated pork trotters, classic Chongqing flavor, elbows made of secret brine, fragrant. Spicy and flavorful, like to eat spicy pro, there is no resistance to this at all. Even belt meat, delicious and chewy, the current meal is naturally good, when snacks can of course, like how to eat.