The different quality of liquor determines the amount of sales and profits of each, which makes many people excited and want to engage in the winemaking industry. However, in order to make good wine, the knowledge and techniques of winemaking must be learned well. Today Xiaobian came to share with you the 6 main points of making aged wine.
1. Only pure grain brewed wine has the value of aging.
2, want to brew aging wine, it is recommended to choose a high degree of liquor above 55 degrees, although the low wine can also be aged, but the time can not be too long, aging 3 months is almost the same.
3. The liquor distilled by the distillation equipment will taste better and more valuable after being stored for a period of time. The storage container can choose to use a ceramic jar with certain breathability, which can better promote the continuous aging of the wine.
4, the environment of wine storage needs to be noted, generally in the temperature of 10 ° -20 °, humidity 55% -75%, anti-vibration and voice interference, clean ventilation, isolated from natural light irradiation in the environment of storage is ideal.
5. Now many people store liquor in the warehouse because of habit, but there are other debris in it, and there are also odors. If you want to store wine in a warehouse, you must avoid odors and special odors in the warehouse.
6, regular inspection, pay attention to whether there is a bump, running wine and other situations, in addition to check whether the storage environment has changed, to avoid other factors, thus affecting the storage of wine.
Only by doing these things can the wine be stored for a long time and be more valuable.