Last night's article was halfway through
Watch the show and go
……
In the eyes of the time
Turned point
so
Today I recommend to you the drama that hurts me from going to bed early and has not yet written an article!
"Thank you for your hospitality", Douban score is quite good, 8.7 points
A total of 150 episodes, each episode is 15 minutes
I managed to watch the first 25 episodes last night.
Some of them are still unfinished, probably because the heart of the girl who has not been seen for a long time has exploded.
Starring Apricot Watanabe and Masada Higashiide
The two also had an affair because of the drama and tied the knot
And gave birth to a pair of twins.
I feel super happy too!
I think that's how it goes about everyday life
Only deeply rooted in the hearts of the people!
(Since I've only seen the first 20 episodes, I'm only going to order it so far!) ）
The little bud clothes that appear in the first episode simply interpret "foodies" to the fullest
Possessiveness for good food
When I read the story of my childhood, I felt a little confused
How could Bud Yizi be so selfish
Later smiled bitterly
How can I examine and criticize a child with the eyes of an adult?
During the Taisho period in Japan
In the corner of a normal neighborhood in Tokyo
It operates a Western restaurant called "Enlightened Xuan"
Owner and main kitchen Daigo Uno
The dishes are impressive
And his daughter Ya yizi seems to have inherited the genes of a gourmet
"Eating" became the biggest and only interest in her life
And at the age of 17
Bud Yizi, who is living a carefree life at girls' school
I met Yutaro Ximen, an architecture student at Imperial University from Kansai
I got along well with everyone during my stay at Ueno's house
And his appearance
It also adds another piece of joy to the life of Bud Yizi
It's about making food.
Natto from various flavors
To later yam natto stuffed fried buns
Then start cooking the balls
A variety of delicious sandwich rice balls
It's a super hands-on desire
I talked about rice balls before
I thought of "Antarctic Chef"
And this "Thank You so much for the hospitality"
Maybe it will take on more of the rice balls in my mind from now on?
Ximen and Yu Dong of The Bud Yizi always made me laugh out loud
I don't know if Simon is too straight or has a black belly
"Please let me cook for you for the rest of my life."
Inside the play are children in a chaotic world, and outside the play, they are also secretly humorous and affectionate, which is wonderful.
It's not so much "only food and love can live up to"
It is better to respond to that simple quote
"May you have a good appetite and a good meal."
Think hard about your taste buds
But it is really desperate tenderness, so worth it.
And for now
This show gives me a good feeling
The fireworks are exuberant
In the world, a pair of ordinary children full of shortcomings meet and know each other
Human fireworks, diet men and women, parents are short
I don't know what the future holds
I like it
I like the food inside
From omelet rice to Scottish eggs
From fried buns to Western-style rice balls
I think
There will be more beautiful food in the future
Today we will talk about "omelette rice"
I've done it many times at home too
It tastes really good
Go home tonight and try [Scottish Eggs]
If it succeeds, I'll talk about it next time
The preparation of omelette rice is still very simple
Many people should have tried it, right?
The first delicacy invented by Nha Yizi at Enlightened Xuan
The picture below is the practice in "Thank You for Hospitality"
It will not be so troublesome in ordinary life
So the light version is posted below
material:
Leftovers 500g
Cucumber 20g
Eggs 50g
Miscellaneous vegetables 100g
Shiitake mushrooms 10g
Shrimp 20g
Oil to taste
Salt to taste
process:
Beat the eggs
Dice shiitake mushrooms
Peel the cucumber and dice it
Thread the shrimp and dice it
Heat the oil in the pan until it is seven minutes hot and stir-fry all but the leftovers for two minutes
Add the right amount of salt
Add the leftovers
Flatten with a spatula and stir-fry until the leftovers are divided into grains one by one
Serve for later
Heat the oil pan and remove the egg mixture gently and evenly
Turn the egg cake over a noodle
Place the fried rice in the middle of the egg skin
Quickly fix the egg skin, place on a plate and drizzle with tomato sauce.
May everyone find their own rice partner in the world!