Original Typography \ Lanshan Z
Anshan, referred to as "Anshan", also known as Gangdu, Yudu, is a prefecture-level city in Liaoning Province, Anshan is located in northeast China, central Liaoning Province, located in the important fulcrum of the Shenda Golden Economic Belt, with a total area of 9252.35 square kilometers and a permanent population of 3.598 million. Famous attractions such as Thousand Mountains, Jade Buddha Garden, Arhat Holy Land, etc. The city is introduced here, today to share with you these local specialties, see if there is anything you like!
<h1 class= "pgc-h-arrow-right" > one: Anshan meat jujube</h1>
Anshan jujube is a specialty of Anshan City, Liaoning Province. Anshan jujube is an enema produced by the cooked meat processing plant of Liaoning Anshan Food Company, with a long history, because it is like red jujube, so everyone calls it meat jujube, also called meat jujube intestine. Meat dates produced in Anshan, Liaoning Province, have a bright red color. Like red dates, the taste is sweet and salty, the appearance is beautiful, the tissue structure of the slice is tight and other characteristics, which is very popular with consumers.
<h1 class="pgc-h-arrow-right" > two: Gengzhuang garlic</h1>
Gengzhuang garlic is a specialty of Liaoning Province. Gengzhuang garlic garlic head fat, spicy flavor, garlic juice viscous. The mashed garlic can be kept in the soup for a day and night without changing the taste. In the middle of the 19th century, it was introduced from other places and cultivated in the area of Xuejiabaozi in Gengzhuang Town, and has formed a certain scale. By the 20th century, it began to be cultivated in large quantities. It also has many benefits When allicin is combined with vitamin B1 to produce garlic thiamine, it has the ability to eliminate fatigue and enhance physical strength.
<h1 class="pgc-h-arrow-right" > three: Anshan maple leaf jerky</h1>
Maple leaf dried meat, is Liaoning Anshan City Food Company production, has a long history, according to its processing technology belongs to the meat, the finished product for the box small packaging, beautiful and generous, transparent and shiny color, maple leaf red, sliced uniformly, color and fragrance beautiful, chewy, aftertaste shen, sweet in the salty, salty with sweet, salty sweet and delicious, with the characteristics of southern food, but also suitable for the taste of northerners.
<h1 class="pgc-h-arrow-right" > four: small white skin puff pastry</h1>
The small white skin puff pastry was passed down to Haicheng in the second year of Qing Daoguang (1822) and continues to this day. This pastry is made of water puff pastry with a filling on the inside and is a seasonal production variety. Its characteristics: the skin is crispy and fragrant, the entrance is crisp and soft, the layers are clear, the color is white, and there are many patterns. The small white skin puff pastry is made with exquisite ingredients and is delicately made.
Well, today these 4 kinds of delicious specialties, it is introduced here, welcome to leave a message, and participate in the discussion, this article ranks in no particular order, the article materials are sourced from the network. #鞍山 #