Haicheng belongs to Anshan City, Liaoning Province, located in the hinterland of the Liaodong Peninsula, north of the steel capital Anshan and the provincial capital Shenyang, south of the port city of Yingkou, Dalian, east of the coal and iron city of Benxi and the border city of Dandong, west of the oilfield new city Panjin across the river, the following small series to share with you to Haicheng to taste the 6 local food.
1. Haicheng pie
Haicheng pie, also known as Haicheng Niuzhuang pie, is a general term for the traditional workmanship pie in haicheng city, Liaoning Province, which comes from the daily food of the local people, with its thin, crisp and tender skin (the difference between the dough and the southern pie is that the Haicheng pie is warm water and noodles, the noodles are awake but not hairy, after frying, the outer skin is thin and tender, the inner filling is delicious, both from the color and taste are extremely attractive) There are many kinds of filling, slowly fried over a low flame, and its taste is known for its fresh flavor, which occupies an extremely important position in the traditional cuisine of the north.
2. Small white skin puff pastry
The small white skin puff pastry is made with exquisite ingredients and is delicately made. The skin is flour, the filling is cooked noodles, white bran, soybean oil, peanut kernels, walnut kernels, osmanthus flowers, green and red silk, sesame seeds are mixed well, the pastry is made of flour, large oil and into, baked with a low flame, the bottom fire is slightly larger, the upper heat should be small, baked into white, cooked through the oven, the skin is crispy and fragrant, the entrance is crisp, the layers are clear, the color is white, and the pattern is varied, and it is rated as a high-quality product in Anshan area.
3. Haicheng Sanli Bridge BARBECUE
Sanliqiao barbecue has its own characteristics, and its signboards are all over Haicheng, Xiuyan, Anshan, Yingkou, Dalian and other places. Now there are more than 20 owners of sanliqiao community engaged in barbecue, forming sanliqiao barbecue street, they continue to learn barbecue cooking skills, carefully baked, so that all finished products can reach the degree of external coke and inner tenderness, sprinkled with any material, their color, taste and taste are very complete, comfortable and delicious, after eating, unforgettable, it is recommended to go to Haicheng must try it.
4. Dried tofu at Xiliu Wharf
Xiliu Wharf dried tofu is as thin as paper, the color is slightly yellow, delicate and mellow, cooked food can be fried or stewed, raw food tendons are full, chewy, fragrant, difficult to give up, the locals especially to dried tofu rolls with green onions, dipped in homemade sauce as the best way to eat, really delicious.
5. Hot spring strawberries
Teng'ao Hot Spring Strawberry has been cultivated for hundreds of years, and is known for its large sweet taste, bright color, and a large number of trace elements, and is loved by the local people.
6. Maple jujube
Maple leaf meat jujube is made of pure lean pork without fat, sheath and ligament as the main raw material, grained to the appropriate degree of fragmentation, with a variety of seasoning accessories, filled with small caliber pig casing, and then air dried and cooked. It is characterized by bright color, like red dates, beautiful shape, delicious taste, sweet and salty, mellow and delicious.
The above is to share with you the 6 local cuisines of Haicheng, the taste is very good, friends to Haicheng can find a taste, welcome haicheng friends to leave a message to supplement.
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