Ingredients: 1 crucian carp, shredded ginger, shredded shallots, shredded red pepper, sliced ginger, shallots.
Seasoning: salt, steamed fish soy sauce, pepper each appropriate amount.
Prepare the ingredients
Method: 1, take out the plate containing the fish, put the prepared shallots in the plate first, and then put the slaughtered and washed crucian carp on the top of the shallots, and then put some ginger slices on the crucian carp for later use (put some ginger slices on the crucian carp to better remove the fishy smell, you can also put some in the fish head and fish belly).
2: Boil in a steamer, add the prepared crucian carp, close the lid and steam for 8 minutes on high heat, cook thoroughly and then take out.
Steaming
3: After removing the crucian carp, pour out the water in the fish tray and remove the shallots and ginger slices inside. Spread the prepared ginger, green onion and red pepper, sprinkle some pepper, and pour 60% hot cooking oil on top of the crucian carp.
4, while the pot is still hot, pour the appropriate amount of steamed fish soy sauce, and then pour it evenly into the fish plate (because some people like to eat light and do not like the dipping sauce, so it is best not to directly pour the steamed fish soy sauce on the fish, pour it around the fish plate).
finished product
Steamed crucian carp is a delicious home-cooked dish, and the steamed crucian carp produced in this way is tender and easy to use. Of course, this steaming method can also be used to steam various fish, such as tilapia, multi-treasure fish and so on. If you like it, you can click favorites and follow, thank you!