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Fast hand fresh fruit crisp tutorial without getting tired

Fast hand fresh fruit crisp tutorial without getting tired

Simple and fast and delicious, it is a good choice when breakfast is cooked and eaten fresh

By Winter Sunflower 【Official Certified Master of Bean Fruit Cuisine】

<h2>Royalties</h2>

Egg tart skin 9 pcs

Mango one

King Banana Two (the larger one)

<h2>Practice steps</h2>

Fast hand fresh fruit crisp tutorial without getting tired

1: Prepare the fruit and peel it

Fast hand fresh fruit crisp tutorial without getting tired

2. Cut into chunks

Fast hand fresh fruit crisp tutorial without getting tired

3, put into the egg tart skin, do not put too full will affect the back of the combination

Fast hand fresh fruit crisp tutorial without getting tired

4. Fold in half, put together and gently press the lower side

Fast hand fresh fruit crisp tutorial without getting tired

5: Remove the egg tart tray and place on a baking sheet

Fast hand fresh fruit crisp tutorial without getting tired

6: Cook at 190 degrees Celsius for 20 minutes

Fast hand fresh fruit crisp tutorial without getting tired

7, details, fragrant and crispy

Fast hand fresh fruit crisp tutorial without getting tired

8, with milk, nuts, delicious breakfast is ready

Fast hand fresh fruit crisp tutorial without getting tired

9. Finished product drawing

<h2>Tips</h2>

1. The fruit inside can be selected to choose your favorite, less water 2. The oven temperature and time are adjusted according to the temper of their own oven

Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.