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In Kaifeng, if your mouth is not sharp enough, then you dare not say that you are a Kaifeng person.
This mouth can be said to be habitual by the chefs and bosses in the catering industry. In the same way, the foodies that are accustomed to being produced by chefs are also helping chefs improve.
For example, there are a lot of mutton soups on the streets of Kaifeng, but foodies can always divide the soup that looks similar. It's a bit incredible, but it's true.
This soup looks whitish, but it is not a good soup, and there are obvious traces of counterfeiting
The year before, Jinming West Street Next to The Leader opened a chicken blood soup, the price is not expensive and affordable, a large bowl of soup and half a bowl of chicken offal, but it did not open for long last year it went out of business. Although there are also epidemic factors, in the words of the Kaifeng people, the soup is thin. As for how to evaluate this thin thickness, it can be said that everyone's experience is different, perhaps most people may not be able to distinguish it, everyone says good or bad, then let it slip.
As the top brand food in Kaifeng, Xiaolong bun will also be complained about by many people, either because it is not delicious, or because it is expensive.
Lifting the elephant lantern and putting down the elephant chrysanthemum are the easiest to identify the characteristics of the soup bun in Kaifeng. This one on the picture, obviously no lantern feeling.
On the streets of Kaifeng, small steamed bun shops can be said to be everywhere, and I usually don't eat much, because no matter how delicious things can't be eaten every day, not to mention a cage of steamed buns for twenty yuan, it's really a bit reluctant.
Eat buns or recognize a few shops, some shops although a little cheaper, but most of them use quick-frozen buns, not at all lifted up like lanterns. Because it is not fresh, it will naturally not be so delicious. As for which ones are steamed and sold in the eight classics, this involves the suspicion of advertising, so if you want to know, I will reply to you in the comment area.
A must in the Central Plains - set of four treasures
Ducks, chickens, pigeons, and quails all make a small opening, remove all the bones inside, and ensure that the water is not exposed, thus showing that the master's knife skills must be leveraged.
But here I will reveal to you that pigeons are so little, and it is difficult to ensure that the skin will not be broken, so they only need to ensure that the outermost duck skin is intact, even if it is successful.
Now with a pressure cooker, it stews faster. In the past, it was said that you had to make a reservation at least one day in advance to taste this delicacy, otherwise, you would not be accepted. There are also a few of the best dishes made in this dish, see the old rules, comment area.
Bucket chicken
As one of the representatives of traditional Yu cuisine, I think the bucket chicken is about to be played badly by the Kaifeng brothers.
This is not to say that it is not delicious, but many bosses try to save trouble, and when dealing with foreign tourists, some do not pick bones, take a knife and chop it in large chunks. You are more trouble-free, but the tourist experience is not good, is there a next time?
Moreover, a chicken for seventy or eighty dollars does not matter to tourists. However, many of the local wage earners in Kaifeng, who do not have a high income, feel that they can no longer afford to eat.
In fact, the well-known several bucket chicken owners should also consider the affordability of local consumers, after all, many tourists are not accustomed to eating, and second, people have to turn away, and they have to rely on the old and young masters to hold the scene.
Top 10 bowls of halal
Lamb is the absolute main force in Kaifeng, mutton soup, lamb kang bun, grilled (pa) lamb, braised lamb and so on.
Speaking of this, I found that everywhere is praising their own lamb is delicious, then Kaifeng is also the most loved locally produced goat. However, more and more local young people are going out, and there are few sheep keepers who are left old, weak, sick and pregnant, so many fool you into saying that they are local goats, most of them are scammers without malice. Today's lamb is more of a fattening sheep from out of town and passed off after being pulled into small pieces. However, chefs naturally have their own methods, what kind of meat plus what spices, how to cook, people can do it with fake real.
Sweet and sour soft stewed carp noodles
Carp noodles have changed their taste due to the Yellow River carp.
Now Kaifeng is popular with more grounded sauce stewed fish. This kind of fish is generally also a carp, but it is the kind that is raised, and the wild fish is basically not enjoyed by ordinary people.
Need to mention some opinions, many shops put too much sugar in the sauce stewed fish, which seriously deviates from the essence of the salty flavor of Yu cuisine itself, and is a bit dependent on the meaning of Huaiyang cuisine. So I myself don't like to eat this anymore, but there are still better ones to do, and interested friends ask the average area, and I will answer again.
In fact, in Kaifeng, there are many foodies in the old food, just ask, you can recommend you a lot of homes in his mind. And the kaifeng people are enthusiastic, most of them will tell you in detail.
Kaifeng has a lot of food, but it is not something that can be exhausted in one or two sentences and two articles, and you need to find it yourself.
Friends who want to come, you take money, I take you, eat all over the streets [cover your face] [cover your face] [cover your face]
Finally, I found that most of the people who sprayed the seals were locals. So I would like to advise you, or look forward to your hometown point well!