How to make shortbread at home, crispy on the outside and soft on the inside. It was delicious
First, use large warm water to add some cooking oil and make a non-soft and hard dough. Place in a basin and cover for a while. Then use cooking oil and a pure oil dough. Also put aside to wake up. At this time, mix the filling with noodles and sugar. Wait until the two noodles are awake to make shortbread, see the picture below.
Picture Of the author's original cuisine
2021.7.26.
How to make shortbread at home, crispy on the outside and soft on the inside. It was delicious
How to make shortbread at home, crispy on the outside and soft on the inside. It was delicious
How to make shortbread at home, crispy on the outside and soft on the inside. It was delicious
How to make shortbread at home, crispy on the outside and soft on the inside. It was delicious
How to make shortbread at home, crispy on the outside and soft on the inside. It was delicious
How to make shortbread at home, crispy on the outside and soft on the inside. It was delicious
How to make shortbread at home, crispy on the outside and soft on the inside. It was delicious
How to make shortbread at home, crispy on the outside and soft on the inside. It was delicious
