The best way to make fried chicken thighs is very simple, soft on the outside and soft on the inside. Why is the fried chicken thigh of the snack so delicious, it turns out to be so simple, crispy and tender and delicious!
hi ~~~ Hello everyone, today we come to make fried chicken legs, clean the chicken legs bought from the market, and scratch a few times with a knife on the body of the chicken legs, (so that it is easier to taste),
Add a little shredded green onion, shredded ginger, come to some cooking wine, a spoonful of soy sauce, a spoonful of oyster sauce, and then some Orleans marinade (supermarkets are sold), grasp it evenly by hand, marinate for 2 hours (the longer the marinade, the more flavorful, the weather is hot, remember to put it in the refrigerator)
Let's take out the marinated chicken thighs and remove the green onions and ginger shreds on the chicken thighs.
Prepare a bowl of water, fried chicken powder,
Glue the water first, then the fried chicken powder, (stick the fried chicken powder and shake it, shake off the excess flour), then stick the water, then stick the fried chicken powder, shake off the excess flour
Add wide oil to the pan, the oil temperature is 50% hot (do not know the oil temperature can use chopsticks to try it, chopsticks put in the bubbling can be), put the chicken legs into the frying, from the edge of the pan into it, so as not to splash the oil on themselves
When you put it in, don't rush to turn it over first, shake the pan, so as not to stick to the pan, after frying the shape, let's turn it over, fry for about 10 minutes to get out of the pan,
Our fried chicken thighs are ready, the outside is crispy and the inside is soft and fragrant, if you don't like to eat greasy friends can also pour in the tomato sauce, sticky to eat, super delicious yo, to ensure that it is not enough to eat
Well, that's it for today's sharing. If you have any questions, feel free to leave a comment in the comments section
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