Today is another jumping pit recipe for babies who don't like meat.
It is highly recommended that the mother who is worried about eating meat for the baby try this dish that hides the meat - [tomato meat noodles].
Meat and vegetables are not liked by many babies, but noodles are definitely the favorite of most children.
Today Aunt C taught everyone to make a meat noodle that makes meat + flour together, and there is no meat at all, which is most suitable for babies who do not love meat.
The taste of meat noodles is a little stronger than that of pure white noodles, 2-year-old + babies can be directly made into the form of noodles, babies under 2 years old can be cut into dough, the production method is also very casual, do not test the knife work Oh ~
Recently, when the weather has warmed up, I often add some appetizing ingredients to make complementary foods, such as sour tomatoes, mellow sesame paste, and original cheese with a strong milk flavor, which can also replace condiments when added to supplementary foods, and taste great.
Supplementing nutrition can also promote appetite, and you can also try it.
- Tomato meat noodles -
Tomato a spinach 25g flour 35g pork stuffing 30g suitable for 1 year old + not allergic to the ingredients of the baby
- Step -
1
Ingredients to prepare:
The tomato is easily peeled off by scraping a circle along the skin with a spoon and then cutting into small pieces.
The oxalic acid in spinach can affect calcium absorption, so blanch water in advance and then chop into small pieces.
2
Place the minced meat in a bowl, pour in the flour and stir to form a flocculent.
Knead by hand into a slightly hard dough.
3
To make meat noodles:
Roll out the kneaded dough into a thin slice the thickness of a coin.
Sprinkle a layer of dry powder on the surface of the flakes and fold the dough sheets.
Dry powder plays an anti-sticking role, and each dough is sprinkled where it is superimposed.
Cut the dough into strips and small pieces for babies under 2 years of age.
Then shake the noodles apart and set aside.
4
Start making tomato meat noodles:
Brush the pan with oil and sauté the tomatoes in the sauce.
It is recommended to choose a naturally ripe tomato, juicy and thick to make the soup base taste good.
5
Add water and bring to a boil.
6
Add the meat noodles and stir with chopsticks.
7
Cook until the noodles float up, add the greens and mix well, then turn off the heat.
8
Finally, add a throw of salt and sesame oil to reduce the taste, and you can get out of the pot.
Tomato meat noodles are ready, you learned not ~ ~ ~
This bowl, the soup base is mellow, the noodles are smooth, first eat the noodles and then drink the soup, the taste is very good ~ ~
From the public account Childish Food Record. A baby food supplement every day, easily solve the baby's troubles of what to eat! Nutritional collocation, reasonable diet, to help the baby grow up healthily.