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Squirrel mandarin fish, the most artistic and imaginative top dish in baling whole fish table.
Yueyang was called Baling in ancient times. Baling whole fish mat is a famous dish in Yueyang, Hunan, which belongs to the Hunan cuisine family. With silver fish, mandarin fish, bream, water fish, eel, loach, river fresh and other ingredients produced in Dongting Lake, accompanied by high-quality vegetables and tea leaves, elaborate large dishes, there are more than 20 kinds of cooking methods.
Each table of whole fish is generally composed of 30 dishes such as a flower fight, eight wai dishes, four hot stir-fry, eight major dishes, a soup, four dim sums, four dishes, etc., with fine processing, pay attention to taste, pay attention to nutrition, so that people can eat fish without seeing fish, knowing that its taste does not see its shape, a fish and a shape, a shape and a taste.
There are also miniature versions of baling whole fish mats, more than ten dishes, some of which are also very good. After all, the opportunity for more than 30 dishes is rare.
When I joined the work, I listened to the old businessmen talk about the whole fish mat in Baling, and they were all amazed. At that time, I heard them talk about "squirrel mandarin fish" and "butterfly floating in the sea", and there was also a kind of "shaved egg", several eggs can be fried into a large pot of "shaved flowers", the taste is super beautiful. Their words used to fascinate me.
Yueyang's "Baling Whole Fish Mat" is undoubtedly a great treasure left to us by the old ancestors. It is infiltrated with the essence of Huxiang culture, marking the height of tourism and cooking in Dongting Lake, full of the wisdom and wisdom of successive generations of Yueyang people, full of various reputations from the big world, which is worth inheriting and carrying forward.
Butterfly floating in the sea, that is, the fish fillet hot pot, the most beautiful dish in the Baling whole fish table. The cross-section of the fish looks like a butterfly with spread wings.
Different chefs, different shapes. No matter what kind of chef, you must have some artistic achievements.
The information about the whole fish mat in Baling has long been advertised by merchants on the Internet, and there is no need to repeat it. I will only send a few brief introductions to the beautiful pictures here to beautify the layout. At the same time, talk about a few of your own small views and discuss them with your friends.
Junshan silver needle fish fillet. Silver needle is a tribute tea produced on Junshan Island, which is a very precious national famous tea. Cooked with fillets, the food is different.
Chinese bamboo tube cuisine is very common, it is a product of the early life of the Chinese nation. Bamboo tube fish, bamboo tube is the same, each family's fish is different.
First, in fact, many places have whole fish seats, I know at least Hebei, Hubei, Sichuan have, and it is as famous as Yueyang's whole fish seat. There's not just one Baling whole fish mat. However, many Yueyang people, including myself, used to think that China was a whole fish table, and each one of them was arrogant.
Knowing this situation, my friends in Yueyang can avoid laughing and being generous. Of course, Yueyang's whole fish mat, produced from the Great Lake, is a brilliant spirit, has a long history, and many elements are exclusive and irreplaceable.
The unique golden turtle on Junshan Island has an extremely limited production. The whole country is also here, you take it to somewhere else to raise, it becomes not a golden turtle.
The body of the golden turtle is full of gold, haha, like a local tycoon with a thick necklace, with the arrogance of today's world, who gives me up.
Second, there seems to be no complete, authoritative recipe. According to records, there are 17 kinds of fish in baling, but the various versions list eleven or two species, and also contain golden turtles, turtles, yellow eels and so on. The difference between the several seems to be unfixed and seasonal. I have worked in the commercial sector for more than a decade and have not seen authoritative certifications in terms of recipes. On this point, I will teach it to the Fang family in the next special thought.
Lotus silverfish. In the Baling whole fish mat, the silver fish is the head. Among the more than a hundred kinds of fish in Dongting Lake, silver fish are also the head. Dried silver fish is expensive for a pound of thousands of dollars.
Pine nut eel. I haven't eaten it, and I can't imagine what kind of taste it is. I only remember the fragrance of pine nuts.
I have not seen a complete paper recipe, a number of Baling whole fish mats on Yueyang Street, each with its own dishes, reflected on the Internet, are not the same, and are changed and adjusted according to the season and market. Of course, some particularly famous dishes, such as squirrel mandarin fish, braised golden turtles and the like, are still necessary, or they will not be the whole fish table of Baling.
Steamed whole turtle, also known as foot fish holding (hatching) eggs.
Steamed back fish. At present, the most expensive fish in the Yangtze River Basin besides knifefish. However, the momentum of yueyang merchants has been far less than that of the qiao who can't enter the table.
Second, mainly fish, like the people are not particularly many. There are many people in life who especially like to eat fish, and they cannot live without bamboo or eat without fish. So the whole fish mat has its solid presence in the soil. But there are also people who don't like fish very much, including myself.
I like to eat dried fish, fresh fish basically do not stick. I can eat it when I was a child, but when I became an adult, I couldn't stand the fishy smell. My friends don't even touch dried fish, as if they were from another planet. If these friends and I encounter a whole fish table, I believe it will be a little embarrassing. Not to mention spending so much silver.
This may be one of the reasons why the whole fish mat is not very popular, if it can be properly modified, what will happen?
However, now that the fish house in Yueyang city feels that there has been great progress, can the baling whole fish mat be transformed? Haha, the fish in the iftar is not a real fish.
Frozen fish gelatin, or fish maw products, is said to be rich in collagen.
Fourth, the hype of deification is prohibitive. The deified hype, nothing else, mainly inflated the price. In 2005, the province held a meeting in Junshan, and I was in charge of the Reception of the Voice of Dongting newspaper. On the Baling whole fish mat. Known as the whole fish table, in fact, there are few decent dishes, and the deeper impression is the bamboo tube fish and the back fish, and the others are not remembered.
After eating a question price, a table of a thousand large hundreds, but also only a starting price. At such a price, the average working class can only be deterred. The problem is that the money is spent and there is not much good to eat.
After living in Yueyang for decades, through long-term observation, I feel that there are really very few Yueyang people who are worried about the whole fish mat in Baling in actual life, and I have never heard anyone say that they want to eat the whole fish seat.
Someone said, "How many Yueyang people are worried about climbing the Yueyang Tower?" ”
I replied, "But the water mat in Luoyang is always leaking." ”
Qianlong inscription gold plaque. After mixing in Yueyang Street for decades, I have never seen the history of Qianlongye going to Yueyang to eat fish. If only there were any things, that would be cattle!
In my opinion, let's leave the real fake for the time being, at this time, first do a good job of business, make the brand louder, and pass on the culture, is the right way, worthy of the ancestors.
The owner of this fish restaurant is a perfect person at first glance, so beautiful!
Figure from the network, invasion and deletion.