With the improvement of living standards, there are also many foodies around, and Xiaobian is naturally one of them. For foodies, the most favorite thing to do is to look for all kinds of food. In the editor's opinion, no matter when, we can't wronged our stomach. Xiaobian feels that the feeling of eating is really bad, and it is still necessary to have meat when eating, so that it will be more fragrant to eat. Among them, the delicious salted water beef is a great choice, salty and delicious, and the more people eat it, the more they want to eat it.
Xiaobian is no exception, he also loves to eat delicious salted water beef, and if he does not eat it for a few days, he will feel hungry and panicked. Fortunately, this time our chef seemed to hear my heart and made a super delicious salted beef. Moreover, when our chef makes salted water beef, he also specially pairs it with delicious and salty Taoyuan Jianmin watermelon sauce, which is rich in flavor and makes people want to eat more and more. Next, we will briefly talk about the food on the tip of the tongue, learn to do this salted water beef, nutritious and delicious rice.
Delicious salted buffalo beef
Ingredients: Beef, Taoyuan Jianmin watermelon sauce, peppercorns, green onions, ginger, cooking wine, sesame oil, sugar, salt
Method: 1, we need to rinse the beef first, drain the water, cut into pieces, put into a clean small basin; set aside;
2, then, after cleaning the green onion, then cut into green onion segments; after the ginger is rinsed, then cut into ginger slices with a knife; rinse the peppercorns and drain the water; set aside;
3. Next, into the small pot containing beef, add peppercorns, Taoyuan Jianmin watermelon sauce, sugar and salt, rub the beef repeatedly with your hands, marinate into the flavor, you can;
4: Pour the right amount of water into the pot, put in the marinated beef, add the green onion and ginger slices, and add the appropriate amount of cooking wine;
5, wait until the beef is cooked and stewed until it is cooked and rotten, then fish it out, drain the water, let it cool a little, then use a knife to cut into small pieces, put it into the plate, drizzle with a little sesame oil, you can;
After watching such a delicious and unsatisfied salted beef tutorial, the little friends are not silently swallowing saliva, ah, then do not hurry to follow the tutorial to try it yourself. The production of salted water beef is not very difficult, as long as we master the heat, I believe we can make delicious salted water beef. Friends who like food, you can pay attention to the small editor Oh, everyone shares things about food together. Everyone is welcome to comment, like and retweet!