Author: The Beauty of Food
Royalties
Poria earthensis 100 g
Water snake 200 g
Ribs edge 200 g
Salt to taste
Water to taste
Practice steps
1. Ingredient collection, water snake, rib edge, soil poria.
2: Wash the soil first and set aside.
3. Cut the water snake into sections.
4: Boil the water snake and blanch the water, the same goes for the ribs.
5: Rinse the water snake and ribs with cold water after blanching.
6: Put the soil poria, water snake and ribs into the pot, add enough water to boil on high heat, reduce the heat and simmer for one hour.
7. After 1 hour, add an appropriate amount of salt to taste.
8. Finished product drawing.
(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")