On February 24, customers lined up in front of the "Ningbo Tangtuan Store" to buy semi-finished tangyuan.
The Lantern Festival is approaching, and the "Ningbo Tangtuan Store" in Shanghai Yuyuan Garden ushers in the busiest day of the year. Famous for its traditional handmade dumplings, this time-honored restaurant is full of guests all year round. Recently, the daily sales of tangyuan have exceeded 70,000, of which more than 70% are semi-finished tangyuan.
Photo by Xinhua News Agency reporter Liu Ying
On February 24, the chef of "Ningbo Tangtuan Shop" boxed the semi-finished tangyuan. Photo by Xinhua News Agency reporter Liu Ying
On February 24, the chef of "Ningbo TangTang Restaurant" was making black sesame dumplings. Photo by Xinhua News Agency reporter Liu Ying
On February 24, the chef of the "Ningbo Tang Tuan Shop" made tangyuan in front of the display window. Photo by Xinhua News Agency reporter Liu Ying
On February 24, customers ate tangyuan at the "Ningbo Tangtuan Shop". Photo by Xinhua News Agency reporter Liu Ying
Ningbo Tangdun Restaurant's signature variety, Crab Powder Fresh Meat Dumplings (photo taken on February 24). Photo by Xinhua News Agency reporter Liu Ying
Author: Liu Ying
Source: Xinhua Net