Recently, Meituan released the "2021 Black Pearl Restaurant Guide", and Renaissance Suzhou Taihu Hotel Stood out among many shortlisted restaurants, and continued to win the honor of "2021 Black Pearl Restaurant Guide • One Diamond Restaurant". This is also a consecutive achievement of Renaissance since 2021. At present, the "Rare Taste Limited Course" and the latest "Black Pearl" selected set menu, which bring together the chef's signature dishes in time to make new dishes, are now on the market, providing guests with a new season of diamond picking and tasting.
Wan Li Xuan Chinese Restaurant specializes in authentic Su Bang cuisine, special Huaiyang cuisine, Hangzhou Bang cuisine, etc., following the occasional non-food, organic health, selecting local special ingredients, creative cuisine and thoughtful service, and is committed to providing guests with a unique taste of Taihu Lake. The exquisite design is elegant and exquisite, the unique Suzhou garden art style is virtual and real, creating a private space, and the hall is separated by white gauze curtains, combining beauty and use, so that guests seem to be in a private garden to taste the exquisite Su Bang Huaiyang delicacies. With nearly 20 years of experience in the food and beverage industry, Chef Tan Yan Kin is an award-winning culinary master, and under his leadership, the chef team preserves tradition and integrates innovation to create a variety of classic dishes that will make diners alike. One of the representatives, lettuce crab meat fish rice soup, which has a rich taste and golden color, is a dish with Taihu lake characteristics; Wan Li Xuan's signature button meat is shaped like a pagoda, the entrance is crisp and tender, with dried bamboo shoots and small cakes made of chestnut powder and osmanthus pollen, it is a good product not to be missed. In addition, representative dishes such as orange amber walnut shrimp and ancient slow-simmered Australian wagyu beef are also classic presentations that collide traditional oriental cooking techniques with Western creativity, waiting for you to explore and taste.
Renaissance Suzhou Taihu Lake Hotel Renaissance Chinese Restaurant
Lettuce crab meat fish rice soup
Wan Li Xuan signature buckle meat
Orange-scented amber walnut shrimp
Renaissance Suzhou Taihu Lake Hotel is located in Suzhou Taihu Lake National Tourist Resort, facing the picturesque Taihu Lake, sitting on the magnificent scenery of water and sky. The hotel design integrates traditional Chinese cultural elements into a new and fashionable resort style. The strong contrast between black and white has a visual impact on the explorer. Simple tones dot the lake blue, a few lines outline the beauty of Suzhou's garden culture while listening to the sounds of nature, with 234 comfortable and elegant rooms, each equipped with an outdoor terrace, you can enjoy the smoke of Taihu Lake or the lush colors of Yuyang Mountain. Four restaurants and bars with different flavours give guests a varied taste bud feel. At the same time, the 2400-square-meter large leisure and entertainment center has a variety of parent-child and entertainment projects such as bowling, children's paradise, home theater, etc. Stay at the Renaissance Taihu Hotel, experience colorful holidays, relax the nervous body and mind, inspiration, and touch the hair.
Renaissance Suzhou Taihu Lake Hotel Exterior
(Image courtesy of Suzhou Marriott Hotel China Daily)